Carbohydrate Food Bar
OtherControl Food Bar containing carbohydrate
NCT Number: NCT01625624
The purpose of this study is to determine the effect of food products varying in composition, on energy in healthy adult subjects.
Looking for future studies?
Notify Me20 year–35 year
All sexes
Interventional
Not applicable
Renstar Medical Research, Ocala, Florida, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Control Food Bar containing carbohydrate
Test Food Bar containing modified carbohydrate
Time frame: 150 minutes post food consumption
Mondelēz International, Inc.
Industry
Effect of Food Products on Perceived Energy and Task Performance
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT07271316
Digestive Health, Energy
Fort Worth, Texas, United States
View Trial DetailsNCT07225608
Endurance Exercise, Energy
Tampa, Florida, United States
View Trial DetailsNCT06201689
Energy, Fatigue
Del Mar, California, United States
View Trial DetailsNCT06023082
Body Weight, Body Weight Changes
Santa Monica, California, United States
View Trial Details