Estimate for Dietary Intakes and Hemodialysis Patients

The aim of this clinical research is to evaluate the relevance of using the EPA slide to estimate dietary intakes in dialysis patients. The obtained results will be compared with the reference technique validated by the HAS: food intake over 3 days.

The aim is also to improve the global management of dialysis patients and improve their quality of life. The aim is to evaluate a quick and easy-to-use tool whose use has been demonstrated in hospitals but for which no study has been carried out in an ambulatory hospitalization context.

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Key information

Conditions

Nutrition Disorders Chronic Disease Chronic Renal Failure Dialysis Dietetician Disease Attributes Female Urogenital Diseases Female Urogenital Diseases and Pregnancy Complications Kidney Diseases Kidney Failure, Chronic Male Urogenital Diseases Nutritional and Metabolic Diseases Pathologic Processes Pathological Conditions, Signs and Symptoms Renal Insufficiency Renal Insufficiency, Chronic Urogenital Diseases Urologic Diseases

Age range

18 year and older

Sex eligibility

All sexes

Study type

Observational

Primary location

Néphrology Caen University Hospital

Caen, 14000, France

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

Patient must be able to understand and voluntarily sign an informed consent form
Patient with chronic end stage renal failure treated with hemodialysis.
Patient with age >= 18 years

Exclusion criteria

Patient treated by peritoneal dialysis
Patient with age < 18 years
Patient with intellectual limitations that may limit the comprehension of questionnaires
Patient with communication disorders or verbal comprehension
Patient not French speaking
Patient with enteral nutrition
Patient having been hospitalized for less than 2 months

Treatment and study plan

Primary outcomes

Evaluation of the validity of the EPA to estimate, on an outpatient basis, dietary intakes in dialysis patients

Time frame: 10 days

The Gold Standard will calculate the energy intake of the patient from the food intake over 3 days, as a percentage of its energy needs, calculated according to the weight of the patient (actual weight if weight <30kg.m² and weight adjusted if weight ≥ 30kg.m²).

Sponsors and collaborators

Lead sponsor

University Hospital, Caen

Other

Registry information

Official study title

Evaluation of the Use of an Analog Scale to Estimate Dietary Intakes, EPA, for Hemodialysis Patients

Acronym: EDDEN

Important dates

Study start: 2018
Primary completion: 2021
Study completion: 2021
First posted: Dec 11, 2018
Registry last updated: Mar 3, 2022

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.

Completed