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Active, Not Recruiting

NCT Number: NCT06802341

Energy Metabolism and Acute Effects of Protein Diets in Metabolically Obese Normal Weight Individuals

Asians tend to develop type 2 diabetes (T2D) at lower body mass index (BMI) levels and younger ages compared to other populations. This leads to a longer duration of suffering from long-term complications associated with the disease, ultimately resulting in shorter life expectancy. Notably, approximately 40% of newly diagnosed T2D cases in Asians occur in individuals considered lean, with a BMI reported to be less than 22 kg/m2. This phenomenon is termed the "Metabolically Obese Normal Weight" (MONW) phenotype. MONW individuals are characterized as having a normal body weight but exhibiting obesity-related metabolic disturbances, including excess body fat with ectopic fat deposition, insulin resistance, and dyslipidemia.

Active, Not Recruiting

This study is active but is not currently recruiting participants.

Key information

About this study

Asian populations have higher prevalence of abdominal obesity, accounting for ~60% of the global diabetic population. Type 2 diabetes (T2D) developing at lower BMI levels and younger ages compared to Western populations, suggest underlying metabolic issues in Asian. A cluster of metabolically obese, normal weight (MONW) individuals are identified in 40% of newly diagnosed Asian T2D.

MONW individuals have normal body weight but exhibit obesity-related metabolic disturbances, such as excess body fat, insulin resistance, and dyslipidemia, predisposing them to develop metabolic symptoms such as T2D and cardiovascular disease. They also show reduced physical activity, lower aerobic capacity, low muscle quality and impaired thermogenesis. Elevated plasma amino acids are associated with insulin resistance, resembling obesity, diabetes and sarcopenia. Given the complex nature of MONW, further examination is needed for early diagnosis and effective prevention strategies. Increased protein intake is known to improve satiety, thermogenesis and muscle health, while enhancing insulin sensitivity and fat oxidation. High-protein diets can aid in weight loss and are often preferred over traditional calorie restriction for combating obesity. In our previous study, a 5% weight loss from calorie restriction improved body composition and metabolism in MONW individuals. Hence, this study aims to 1) better understand the physiology and energy balance of MONW individuals; 2) identify biomarkers for early diagnosis; and 3) examine the effects of high-protein diets on the metabolism of MONW individuals. The study will involve participants of Chinese descent, evaluating metabolic biomarkers in energy balance and the impact of different protein sources on their acute metabolic effects.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Body mass index between 18.5 - 24.9 kg/m2
  • Non-diabetic
  • Blood pressure (≤140/90 mmHg)
  • <5% weight change in the past 6 months
  • Fasting triglyceride < 90 mg/dl and HOMA-IR ≤ 1.0 will be defined as healthy subjects
  • Fasting triglyceride ≥ 90 mg/dl and HOMA-IR > 1.0 will be defined as MONW subjects

Exclusion criteria

  • • Smoker or currently on nicotine therapy
  • Regularly consume alcohol >1 unit per day
  • On hypocaloric/hypercaloric diet aiming for weight loss/gain
  • An athlete or sportive person with regular exercising >3 times per week and >45 minutes per section.
  • Currently receiving therapy (e.g. insulin) or any medication/ treatment (including supplements) that may affect glucose and lipid metabolism, energy metabolism or body composition
  • Currently on steroids, protease inhibitors, or antipsychotics therapies
  • Has symptomatic Irritable Bowel Syndrome
  • Has glucose-6-phosphate dehydrogenase (G6PD) deficiency
  • Had major medical or surgical event requiring hospitalization within the preceding 3 months
  • Participated in drug trials within 3 months before the start of the study
  • Donated blood within 3 months before the start of the study
  • Has intolerances or allergies to any of the study foods (eg. anaphylaxis to glutens)
  • Pregnant (pregnancy test will be done), lactating, or planning to be become pregnant during the study period
  • Has active Tuberculosis (TB) or currently receiving treatment for TB
  • Has chronic infection or is known to suffer from or has previously suffered from or is a carrier of Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Immunodeficiency Virus (HIV)
  • Has claustrophobia, trypanophobia, or hemophobia
  • Unwilling to consume study foods
  • Inadequate fluency in the English language
  • Unable to understand the study procedures and signs forms providing written informed consent to participate in the study.
  • Is a member of the research team or their immediate family members. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted

Treatment and study plan

Normal protein diet

Other

Animal-based protein meal plan consisted of 60% carbohydrates, 10% proteins and 30% lipids

Animal protein diet

Other

Animal based high protein meal consisting of 40% carbohydrates, 30% proteins and 30% lipids

Plant based diet

Other

Plant based high protein meal consisting of 40% carbohydrates, 30% proteins and 30% lipids

Primary outcomes

  1. Gycaemic control

    Time frame: Blood will be sampled at timepoints, t = 0minute(fasting), following the meal test,for 4 hours (t = 15, 30, 60, 90, 120, 150, 180 and 240 minutes),and pre- and post-exercise

    The primary outcome in this study is the effect on glycaemic control (fasting glucose, insulin, insulin sensitivity).

  2. Energy expenditure and fuel utilization

    Time frame: Assessed for 9 hours in the whole body calorimeter room on visits 3, 4 and 5. 30 minute-RMR,3hour-DIT, 30minute-exercise-induced EE (or PAEE)); urine samples collected on 4 different sessions throughout the WBC

    Metabolism will be assessed in the whole body calorimeter (WBC). Only one subject alone in the WBC room during the test. The subject can move around freely. O2 consumption and CO2 production will be detailed energy metabolism in different parameters, such as RMR, DIT, PAEE and NEAT.measured to calculate energy expenditure using Weir formulae Urine samples collected across 4 different sessions throughout the WBC stay to assess protein utilisation

  3. Postprandial amino acids and proteomics profiles

    Time frame: Blood will be sampled at timepoints, t = 0 minute (Baseline) and at t=60 minutes.

    To identify novel biomarkers and gain insights to investigate phenotypic differences of MONW individuals.

Secondary outcomes

  1. Postprandial profiles of lipid and inflammation

    Time frame: Blood will be sampled at timepoints, t = 0 minute (fasting), following the meal test, for 4 hours (t = 15, 30, 60, 90, 120, 150, 180 and 240 minutes), and pre- and post-exercise.

    Effects on fasting lipids and inflammatory markers

  2. Measure of appetite regulation and postprandial gut hormones

    Time frame: Rate hunger and satiety immediately before (t=0 minute) and after meal (t=15, 30, 60, 120, 180, and 240 minutes)

    A visual analogue scale incorporating a 100-point rating scale will be used to assess each appetitive sensation, e.g. hunger, fullness, desire to eat, induced by each intervention. Gut hormones will also be measured from blood samples.

  3. Measure of muscle and inflammation biomarkers after exercise bout

    Time frame: Blood samples were taken prior to the exercise and immediately after the 30-minute exercise

    Measure of muscle and inflammation biomarkers after exercise to evaluating metabolic biomarkers in energy balance

  4. Baseline gut microbial populations and functions and relationship to the host's diet

    Time frame: 1 stool sample collected during study,taken at baseline (between baseline visit and before first intervention visit). Can be collected in centre or at home using a stool kit. Kit contained stabilising reagents to stabilize DNA and RNA.

    Subjects will be instructed to pass stool onto a provided dry clean stool catcher and transfer 1-5 grams stool specimen using a spatula attached to the tube lid into the stool collection leak prof tube containing preservatives.

Sponsors and collaborators

Lead sponsor

Singapore Institute of Food and Biotechnology Innovation

Other Gov

Registry information

Official study title

Energy Metabolism and Acute Effects of Protein Diets in Metabolically Obese Normal Weight (MONW) Individuals

Acronym: MONW

Important dates

Study start
2022
Primary completion
2025
Study completion
2025
First posted
Jan 31, 2025
Registry last updated
Jan 31, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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