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Completed

NCT Number: NCT04590989

Empowering Consumers to 'PREVENT' Diet-related Diseases Through 'OMICS' Sciences

The over-all aim of this 10-week randomized-controlled study, taking place only in Denmark, is to examine whether the PREVENTOMICS platform integrated in an e-commerce digital tool created to deliver personalized meals and dietary advices is able to produce more favorable health effects than meals based on general dietary recommendations in overweight subjects with elevated waist circumference.

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Key information

Conditions

Overweight Body Weight Glucose Metabolism Disorders Hyperinsulinism Insulin Resistance Metabolic Diseases Metabolic Syndrome Nutrition Disorders Nutritional and Metabolic Diseases Obesity Overnutrition Pathological Conditions, Signs and Symptoms Signs and Symptoms

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

University of Copenhagen

Copenhagen, Frederiksberg, 1958, Denmark

About this study

PREVENTOMICs project (Empowering consumers to PREVENT diet-related diseases through OMICS sciences), coordinated by Eurecat (Spain), has developed a personalized nutrition platform with a Decision Support System (DSS) tool that integrates different disease-inducing metabolic signatures with genotype and other informative information such as the characteristics of individual's behavioural traits, to correlate health status and provide personalized nutritional plan.

To demonstrate the potential for personalization of the platform, PREVENTOMICS will be validated in three different scenarios through three different organizations carrying out intervention studies with both healthy volunteers and volunteers with abdominal obesity.

The current study in Denmark will be a 10-week double-blinded randomized (1:1 randomization), placebo-controlled trial carried out with overweight/obese subjects having elevated waist circumference living in Greater Copenhagen. After the confirmation of the inclusion criteria, 100 individuals will be randomly assigned to one of the two intervention groups. Both groups will receive meals from Simple Feast following the national guidelines of macronutrient composition. The control group (n=50) will receive meals based on general dietary recommendations whereas the meals of the second group (n=50) are personalized based on metabolic biomarkers (PP group). In addition, participants of both groups will receive electronic push notifications of behavioral change messages for the purpose of general behavioral change and improving adherence to the nutritional intervention, which will be sent during the 10-week trial by ONMI. However, subjects in the PP group will receive personally tailored and actionable behavior change prompts from the predefined ONMI's program while subjects in the control group will receive it in a non-personalized fashion with standard messages.

Our hypothesis is that delivery of personalized meal/plan through the PREVENTOMICS platform integrated with e-commerce digital tool, will promote a greater reduction in fat mass and weight, as well as producing favorable changes in blood metabolic and inflammatory biomarkers compared to the control group.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Men or women aged 18-65 years
  • Body mass index (in kg/m2) of ≥27,0 and <40,0 (overweight and class I and II obesity)
  • Elevated waist circumference (Men>94,0 cm; Women>80,0 cm)
  • Possess a smart mobile phone
  • Able to provide written informed consent

Exclusion criteria

  • Diagnosis of diabetes
  • History or diagnosis of heart, liver or kidney disease
  • Chronic diseases e.g. cancer within the past 5 years (except adequately-treated localized basal cell skin cancer)
  • Use of drugs, that in the opinion of the medically responsible investigator, are likely to affect the primary outcomes of the study
  • Being lactating, pregnant or planning to become pregnant within the study period
  • Participation within another clinical trial
  • Other blood donation during the study
  • Self-reported weight change of >5 % (increase or decrease) within 2 months prior to screening.
  • Having allergies or food intolerances
  • No or limited access to the Internet
  • Participants not able to comply with the study protocol judged by Investigator

Treatment and study plan

Personalized Nutrition Plan

Other
  • Personalized breakfasts and dinners designed and cooked by Simplefeast, delivered twice a week (eaten 6 days per week) + access to Simplefeast's App for recipes of other meals not provided (i.e. lunches and Saturdays) which are designed to match the individual nutritional recommendations.
  • Personalized behavioral change program via electronic push notifications by ONMI

Non-Personalized Nutrition Plan

Other
  • Standard meals of breakfasts and dinners designed and cooked by Simple feast, based on general dietary recommendations, and delivered to participants twice a week. In addition, they will also have access to Simple feast's recipe App for other meals not provided. The recipes presented are generic, not personalized.
  • Subjects in the control group will also be enrolled in the behavioral program by ONMI, but the program will not be personalized nor based on the same behavior change methodology as in the PP group. In other words, the control group will get information more than is triggered to take actual action (i.e. general guidelines that is available from the National Health Service and World Health Organization).

Primary outcomes

  1. Change in body fat mass from baseline to week 10 will be analyzed by means of linear mixed models including sex, age and BMI at baseline as fixed effects as well as the stratification variable (cluster).

    Time frame: Baseline (V2) and week 10 (V3).

    Fat mass is evaluated by use of Dual X-ray absorptiometry (DXA) scans. The DXA-scan (iDXA, Lunar Radiation Co., Madison, Wisconsin, USA) is performed at V2 and V3 to calculate the difference between the two measurements.

Secondary outcomes

  1. Change in body composition from baseline to week 10: visceral and subcutaneous fat, body lean mass, weight, body mass index, waist circumference

    Time frame: Baseline (V2) and week 10 (V3).

    Body composition is evaluated by DXA scans at V2 and V3. Body weight will be measured after the participant has voided their bladder using a calibrated digital scale. weight will be recorded in kg to the nearest 0.1 kg. Body Mass Index (BMI) is calculated by the person's weight in kilograms divided by the square of their height in meters. Waist circumference will be measured with a stretch-resistant tape at the midpoint between the lower margin of the last palpable ribs and the top of the iliac crest. It will be measured twice to the nearest 0.5 cm and thereafter an average will be calculated.

  2. Change in lipid profile (fasting) from baseline to week 10: total, LDL and HDL cholesterol, triglycerides, atherogenic index of plasma (AIP)

    Time frame: Baseline (V2) and week 10 (V3).

    Fasting blood samples will obtained after an overnight fast (from food and drinks except for water) for a minimum of 8 hours prior to the blood sampling.

  3. Change in blood glucose, insulin, HOMA-IR (fasting) from baseline to week 10

    Time frame: Baseline (V2) and week 10 (V3).

    Fasting blood samples will obtained after an overnight fast (from food and drinks except for water) for a minimum of 8 hours prior to the blood sampling.

  4. Change in inflammatory biomarkers (fasting) - CRP, IL-6, MCP1, TNFα, IL-10, soluble ICAM1, soluble CD14 from baseline to week 10

    Time frame: Baseline (V2) and week 10 (V3).

    Fasting blood samples will obtained after an overnight fast (from food and drinks except for water) for a minimum of 8 hours prior to the blood sampling.

  5. Change in adipokines (fasting) - Leptin, Adiponectin, Leptin/Adiponectin ratio from baseline to week 10

    Time frame: Baseline (V2) and week 10 (V3).

    Fasting blood samples will obtained after an overnight fast (from food and drinks except for water) for a minimum of 8 hours prior to the blood sampling.

  6. Change in blood pressure from baseline to week 10

    Time frame: Baseline (V2) and week 10 (V3).

    Systolic and diastolic blood pressure and pulse will be measured using a validated automatic device on the arm after 5-10 min rest in a resting position. The measurement is taken three times with a 1 min rest in between (four times if the last two measurements deviate >5 mmHg), and the reading is recorded to the nearest 1 mmHg. A mean value of the last two readings is used. The same arm will be used for all measurements at all visits.

Other outcomes

  1. Energy and macronutrient intake

    Time frame: Measurements visit (V1) and week 10 (V3).

    Validated e-FORM Food frequency questionnaire (FFQ) will be completed at visit 1 and 3. In addition, The participants are asked to fill out a complete record of everything they eat and drink (date, time, description of foods and amount) during the given days (before visit 1 and before visit 3). Participants will be asked to keep non-consecutive 3-day food registrations including one weekend day. The 3-day food record will be used to assess biomarkers of intake by Parma and to validate the Preventomics FFQ.

  2. Quality of life assessment

    Time frame: Baseline (V2) and week 10 (V3).

    Quality of life will be assessed through two questionnaires:

    • EQ-5D: a standardized instrument for examining health-related quality of life. The instrument was developed by EuroQol Group. Health status is measured in terms of five dimensions (5D); mobility, self-care, usual activities, pain/discomfort, and anxiety/depression.
    • Obesity and Weight-Loss Quality of Life Instrument (OWLQOL): an instrument which consists of 17 statements about weight-related feelings and emotions which are rated on a six-point scale that ranges from 0 ("not at all") to 6 ("a very great deal").

  3. Physical activity and sleep patterns

    Time frame: In 7 days/8 nights post visit 1 and 7 days/8 nights during the 10-week study (between V2 and V3).

    Will be measured by an accelerometer (ActiGraph GT3X+). Participants will also have to complete a log sheet to assess bed times as well as times of removing and replacing the monitor 'ActiGraph' for the 8 nights the accelerometer is used.

  4. Stress assessment

    Time frame: Baseline (V2) and week 10 (V3).

    Stress assessment will be conducted through the perceived stress scale (PSS). It is one of the most widely used psychological instruments. It measures the degree to which participants perceive events in their life as being stressful. The PSS asks about thoughts and feelings over the last month using a response scale from 0 (never) to 4 (very often).

  5. Eating behavior

    Time frame: Baseline (V2) and week 10 (V3).

    Eating behavioral assessment will be done by administrating the three factor-eating questionnaire (TFEQ). It is a 51-item self-report questionnaire. The instrument measures three domains of eating behavior: (1) 'cognitive restraint of eating', (2) 'disinhibition' and (3) 'hunger'.

  6. Attitude to weight management diets

    Time frame: Baseline (V2) and week 10 (V3).

    Via Diet Satisfaction Questionnaire (DSat-28) that involves 28 statements grouped into 5-scales (healthy lifestyle, eating out, cost, preoccupation with food, and planning and preparation) to evaluate individual's satisfaction with weight-management diets.

  7. Money expended on food per household

    Time frame: Baseline (V2) and week 10 (V3).

    two questions will be asked in regard to the amount of money expended on food per household.

  8. Liver and renal health markers (ALT, GGT, Uric acid, Creatinine)

    Time frame: Baseline (V2) and week 10 (V3).

    Fasting blood samples will obtained after an overnight fast (from food and drinks except for water) for a minimum of 8 hours prior to the blood sampling.

  9. Microbiota composition

    Time frame: Baseline (V2) and week 10 (V3).

    One collection of feces will be performed within 24 hours prior to the clinical investigation day (V2 and V3). Samples will be collected and stored for future analysis. Baseline composition [eg. Enterotype] as diet-specific predictor of weight/fat loss and diet-specific change in compostion from baseline to week 10.

  10. Urine and blood metabolome

    Time frame: Baseline (V2) and week 10 (V3).

    Urine spot samples and blood samples will be obtained on the intervention days (V2 and V3). The samples will be stored for future metabolomics analysis. Baseline composition [e.g. a defined number of metabolites] as a diet-specific predictor of weight/fat loss and diet-specific change in compostion from baseline to week 10.

Sponsors and collaborators

Lead sponsor

University of Copenhagen

Other

Collaborators

  • Alimentómica
  • Fundació Eurecat
  • ONMI
  • Simple Feast
  • University of Parma

Registry information

Official study title

PREVENTOMICS: Empowering Consumers to 'PREVENT' Diet-related Diseases Through 'OMICS' Sciences - Danish Intervention Study

Acronym: PREVENTOMICS

Important dates

Study start
2020
Primary completion
2021
Study completion
2021
First posted
Oct 19, 2020
Registry last updated
Jul 15, 2021

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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