Safety of Nasal Influenza Immunisation in Egg Allergic Children - The SNIFFLE 2 Study
NCT02111512
Egg Hypersensitivity, Food Hypersensitivity
Belfast, Northern Ireland, United Kingdom
View Trial DetailsNCT Number: NCT01489553
For patients with Immunoglobulin E (IgE)-mediated food allergy, the current management includes identification of the causative food and avoidance. Egg allergy is among the most common causes of IgE-mediated food allergy in children, affecting approximately 1.6% of children (its prevalence is higher in children with atopic dermatitis or other food allergies). Given the prevalence of egg and the difficulty to avoid it in the diet, we aim to investigate the safety and efficacy of baked egg oral immunotherapy.
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Notify Me6 year–17 year
All sexes
Observational
The primary objective is to study the efficacy of baked egg oral immunotherapy. The secondary objectives are to determine the safety of allergen-specific immunotherapy for egg allergy through ingestion of baked egg products and whether it will ultimately lead to a desensitized state for native egg. We will also examine if quality of life is improved by expansion of diets.
Subjects aged six to 17 years with a history of egg protein allergy will be recruited from The Children's Hospital of Philadelphia (CHOP) Allergy practice (main campus and satellite locations).
Prior to and after the desensitization to baked egg, we will conduct double blind placebo-controlled food challenges to native egg protein. During the desensitization phase, we will give increasing doses of baked egg (meringue cookie or equivalent) on a weekly basis, as tolerated.
The primary endpoint of the study includes the percentage of subjects who can successfully complete the food challenge to native egg once they have completed the desensitization protocol to baked egg. Secondary outcome measures include egg-specific IgE, quality of life before and after desensitization, and egg skin prick test size.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Subjects must satisfy all inclusion criteria:
a. Subjects will be accepted to the study if they have had a positive food challenge conducted at CHOP in the three months prior to the start of the study.
If a positive pregnancy test was obtained during the study, the subject will be asked to withdraw from the study.
Exclusion criteria
Subjects will be excluded from the study if they meet any one of the following criteria:
a. Should it become necessary for a subject to be on systemic corticosteroids while on the study, the subject will either be withdrawn from the study or the use of corticosteroids during the study will be taken into account during data analysis. The PI and lead investigators will make that decision based on the individual case.
Time frame: Baseline & 12 months
Evaluate proportion of subjects who successfully complete the food challenge to native egg upon completion of the desensitization protocol to baked egg.
Time frame: Baseline & 12 months
Specific IgE values will be compared for egg at the beginning and the end of the desensitization protocol.
Time frame: Baseline & 12 months
Comparison of quality of life before and after desensitization through the completion of a voluntary and confidential survey.
Time frame: Baseline & 12 months
Determine the safety of allergen-specific immunotherapy for egg allergy through ingestion of baked egg products and whether it will ultimately lead to a desensitized state for native egg.
Children's Hospital of Philadelphia
Other
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