Richardson Centre for Functional Foods and Nutraceuticals
Winnipeg, Manitoba, R3T 6C5, Canada
NCT Number: NCT00923403
Hypercholesterolemia is a well-established risk factor for the development of atherosclerosis, a component of cardiovascular disease (CVD). The National Cholesterol Education Program advises the public to consume 2 g/day of plant sterols or stanols in addition to the Therapeutic Lifestyle Change Diet to lower elevated low-density lipoprotein (LDL) cholesterol levels. For foods to carry the FDA health claim label they must contain 0.65 g of phytosterol ester or 1.7 g of phytostanol ester per serving. The study was a controlled diet, cross-over clinical investigation using a Latin square sequence. It consisted of two 29 d phases separated by a four week wash out interval. Subjects were randomized to one of two treatment arms: 1 % dairy milk or low-fat soy beverage providing 1.95 g plant sterols/day.
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Notify Me20 year–60 year
All sexes
Interventional
Phase 1 / Phase 2
Winnipeg, Manitoba, R3T 6C5, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
plant sterol enriched soymilk
control dairy milk
Time frame: 30 days
University of Manitoba
Other
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