Richarson Centre for Funtional Foods and Nutraceuticals
Winnipeg, Manitoba, R3T 2N2, Canada
NCT Number: NCT01478789
The aim of this clinical study was to determine the efficacy on plasma cholesterol-lowering of a water dispersible formulation of plant sterol (WD-PS) preparation versus plant sterol esters (PS-ester), consumed within dairy products.
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Notify Me19 year–60 year
All sexes
Interventional
Not applicable
Winnipeg, Manitoba, R3T 2N2, Canada
Forty-seven hyperlipidemic subjects (25 males and 22 females, age 19-75 years at baseline) completed the double-blind, randomized, crossover study.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
2g/d of free plant sterol in 100g yogurt
2g/d of free plant sterol in 100g yogurt
100g/d yogurt with no added plant sterol
Time frame: Change from Baseline in lipid profile at 4 weeks (end of the phase)
University of Manitoba
Other
Naturalis Clinical Trial for a Novel Phytosterol Formulation
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