High protein liquid formula
Dietary Supplementliquid and high amount of protein
NCT Number: NCT06267677
The goal of this randomized control trial is to compare the effect of a liquid formula rich in nutrients and low in calories (supplement) with the progressive diet with conventional foods that we usually recommend in patients after surgery. The main question it aims to answer is if the addition of a high-protein, volume-controlled nutritional supplement as a fundamental part of the diet during the first two months after surgery will preserve the patient's nutritional status and prevent the appearance of nutritional deficits and associated complications.
Participants will be evaluated at the beginning, at 1 month and at the end of the study (2m) and the following determinations will be made:
* Analytical determination * Nitrogen balance by determining urea N2 in 24-hour urine * Anthropometric determinations * Body composition determined by impedanciometry * Resting energy expenditure and nutrient oxidation measured by indirect calorimetry. * Energy, protein and hydration intake. * Gastrointestinal tolerance through self-registration of symptoms. Researchers will compare the effect of a complete hypocaloric liquid formula group with the usual progressive diet group to see if they achieve the protein intake goal established for patients after obesity surgery, preservation of nutritional status and lean mass during the rapid phase of weight loss and the gastrointestinal tolerance during the first two months after surgery.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Patients of both sexes between 18 and 65 years of age undergoing bariatric surgery in our center With the ability to understand the objectives and proposals of the study That they agree to participate in the study.
Exclusion criteria
Patients who have had perioperative complications and who require an extended hospital stay Patients who after the intervention require some type of artificial nutritional support Patients who have undergone a surgical technique other than BPG.
liquid and high amount of protein
Time frame: 2 months
Achieving the protein intake goal established for patients after obesity surgery.
Time frame: 2 months
Nutritional status and the preservation of lean mass during the rapid phase of weight loss
Time frame: 2 months
Gastrointestinal tolerance during the first two months after surgery.
Hospital Clinic of Barcelona
Other
Efficacy of a Specific Complete Formula on Nutritional Status and Coverage of Protein Requirements After Obesity Surgery Compared to the Traditional Progressive Diet: a Prospective Randomized Study
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