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NCT Number: NCT07378072

Efficacy of 12-week Daytime Restricted Eating on Hepatic Steatosis of Obesity

The objective of this study is to demonstrate that an < or equal to 8-hour time-restricted eating (i.e., fasting for at least 16 hours every day), not focusing on reducing caloric intake, reduces intra-hepatic fat in patients with obesity and Metabolic dysfunction-Associated Steatotic liver Disease (MASLD).

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Key information

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

CHU Angers, Angers, France

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About this study

Obesity is a growing health problem. The increase in obesity is driving the growing prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD, formerly called non-alcoholic fatty liver disease or NAFLD).

Chronobiology has revealed new risk factors for metabolic disease including MASLD. Proof-of-concept studies showed that time-restricted eating (TRE), a dietary intervention that involves longer fasting periods (typically > 12 h per day) without caloric restriction, reprograms metabolism favorably. The state of the art now justifies clinical trials on clinical populations.

The aim of this randomized, parallel group, controlled study is to test the efficacy of Time Restricted Eating (TRE) implemented with dietary coaching and a dedicated mobile application compared to usual care. The primary endpoint is the evolution of liver fat content quantified by Magnetic Resonance Imaging (MRI).

Patients presenting all inclusion criteria without non-inclusion ciriteria will be included and a Magnetic Resonnance Imaging of the liver will be programmed. Randomization will be performed within 3 months post inclusion after MRI results are obtained. Only patients showing Magnetic Resonance Imaging-Proton Density Fat Fraction (MRI-PDFF) > or equal to 8% will be randomized. Other patients will be withdrawn from study before randomization.

After randomization, both groups will benefit from the standard of care for obesity management and metabolic assessment. Both groups will benefit from dietary counselling to achieve a balanced diet (no calorie restriction) and increase physical activity as recommended. This counselling will be performed by weekly phone calls of a centralized dietetician during a period of 12 weeks. Both groups of patients will use a mobile application to daily register time of first food intake and of time of last food intake (through time-stamped photos of first and last feedings). This will allow to know length of the patient's eating period per 24 hours.

Difference between the 2 groups of patients is only that, in the experimental arm (TRE), patients will additionnaly be instructed to reduce time of daily food intake to a window of 8 hours per day or less and thus increase daily fasting to at least 16 hours. This coaching will be performed during the weekly phone calls of a centralized dietetician.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Body mass index (BMI) between 30.0 and 49.9 kg/m2
  • Age between 18 and 65 years (limits included)
  • Sedentary (light-intensity physical activity less than 1 hour per week) or moderately active (moderate exercise 1 to 2 hours per week). Self-declared criteria.
  • Weight stable for at least 3 months prior to the beginning of the study (gain or loss <4 kg). Self-declared criteria.
  • Able to give written informed consent
  • Self-reported eating interval > 12 hours per day
  • Subject who owns a smartphone with access to the internet, and agrees to use it in the study
  • Affiliation with French social security system or beneficiary from such system
  • Fibroscan® Controlled Attenuation Parameter (CAP) > 300 dB/ms
  • Hepatitis B and C serologies negative (or showing past-infection or protective immunization)

Exclusion criteria

  • Alcohol intake > 20 g/day
  • Night-shift workers or rotating shift workers
  • Smoking
  • Patient with diabetes if HbA1c not at target (<7%) and/or using a non-authorized medication)
  • Chronic liver disease other than MASLD
  • Severe hepatic disease (cirrhosis, hepatocellular carcinoma)
  • Severe cardiac disease (Chronic heart failure classified as being in New York Heart Association (NYHA) Class III or IV)
  • Severe Kidney disease with CKD-EPI<30 mL/min/1,73m2
  • Initiation of hormonal treatment during the study period
  • Medications affecting weight or energy balance
  • Magnetic Resonance Imaging (MRI) not possible due to patient's anthropometric characteristics. Any of the following:
  • abdominal and/or thoracic circumference with arms greater than 200 cm
  • Sagittal diameter (or abdominal height, i.e. the distance between the dorsum and the apex of the abdomen, which was measured in the supine position at the midpoint between the iliac crest and the last rib) over 70 cm
  • body weight over 160 kg
  • MRI not possible due to the following (an MRI safety screening form will have to be filled for inclusion): presence of a pacemaker or cardiac defibrillator or cardiovascular catheter or neurostimulator or an implantable electronic pump for automated drug injection or an electronically-controlled implantable chamber. Ocular metallic foreign bodies
  • History of severe eating disorders: Binge Eating Disorder, Bulimia Nervosa; Night eating syndrome
  • Minors
  • Adults under guardianship, trusteeship or under safeguard of justice
  • Other clinical trial participation that could interfere with the study
  • Pregnant women or women trying to be pregnant
  • Nursing mothers
  • Any treatment triggering hepatic steatosis

Treatment and study plan

Time restricted eating

Behavioral

Coaching of the patient by a dietetician for reduction of time of daily food intake to a window of 8 hours per day or less and thus increase of daily fasting to at least 16 hours, in addition to usual dietary counselling to achieve a balanced diet (no calorie restriction) and increase physicial activity as recommended (current guidelines).

Usual care only

Behavioral

Usual care: dietary counselling to achieve a balanced diet (no calorie restriction) and increase physicial activity as recommended (current guidelines).

Primary outcomes

  1. Liver fat content quantified by Magnetic Resonance Imaging Proton Density Fat Fraction

    Time frame: 12 weeks post randomization

    Liver fat content quantified Magnetic Resonance Imaging Proton Density Fat Fraction (MRI-PDFF) before randomization and then at 12 weeks post randomization

Secondary outcomes

  1. Average lenght of the eating period per 24 hours

    Time frame: 12 weeks post randomization

    Average lenght of the eating period per 24 hours as assessed byt he self-declared times of first and last food intake every day of the 12 weeks intervention. (Daily registration of time of first food intake and of time of last food intake will be performed by all patients on the dedicated mobile application through time-stamped photos of first and last feedings)

  2. Liver steatosis and Stiffness as assessed by the Fibroscan

    Time frame: 12 weeks post randomization

    Liver steatosis ans stiffness evaluated by Fibroscan Controlled Attenuation Parameter before randomization and then at 12 weeks post randomization

  3. Hepatic outcomes evaluated through aspartates aminotransferases (ASAT) blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of aspartate aminotransferases (ASAT) in blood before randomization and at 12 weeks post randomization.

  4. Physical activity level measured by accelerometry with a watch accelerometer

    Time frame: 12 weeks post randomization

    Physical activity measured by accelerometry with a watch accelerometer during 7 days before randomization, then during 7 days of the sixth and twelfth weeks after randomization.

  5. Anthropometric outcomes assessed by body weight.

    Time frame: 12 weeks post randomization

    Patient weight assessed before randomization, then at 6 and 12 weeks post randomization

  6. Anthropometric outcomes assessed by impedancemetry

    Time frame: 12 weeks pour randomization

    Anthropometric oucome : body fat assessed by impedancemetry before randomization, then at 6 and 12 weeks post randomization

  7. Anthropometric outcomes assessed by Magnetic Resonance Imaging of the liver

    Time frame: 12 weeks post randomization

    Percentage of visceral and sub-cutaneaous fat, percentage of muscle fat and muscular surface assessed by Magnetic Resonance Imaging before randomization and at 12 weeks post randomization.

  8. Blood pressure

    Time frame: 12 weeks post randomization

    Blood pressure measured before randomization, then at 6 and 12 weeks post randomization

  9. Metabolic outcomes related to energy balance evaluated through glycated hemoglobin (HbA1c) blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of HbA1c in blood before randomization and at 12 weeks post randomization.

  10. Metabolic outcomes related to energy balance or insulin signaling/resistance assessed through indirect calorimetry

    Time frame: 12 weeks post randomization

    Metabolic outcome : resting energy expenditure as assessed by indirect calorimetry at assessed by indirect calorimetry before randomization then at 12 weeks post randomization.

  11. Depression assessed using the PHQ-9 questionnaire

    Time frame: 12 weeks post randomization

    Depression assessed using the PHQ-9 (Patient Health Questionnaire-9) before randomization , then at 12 weeks post randomization

  12. Anxiety assessed using the GAD-7 questionnaire

    Time frame: 12 weeks post randomization

    Anxiety assessed using the Generalized Anxiety Disorder questionnaire (GAD-7) before randomization, then at 12 weeks post randomization

  13. Quality of sleep using Pittsburgh sleep quality index

    Time frame: 12 weeks post randomization

    Quality of sleep using Pittsburgh sleep quality index before randomization, then at 12 weeks post randomization

  14. Quality of life assessed by EQ-5D questionnaire

    Time frame: 12 weeks post randomization

    Quality of life assessed by the Euro Quality of Life-5 Dimensions (EQ-5D) questionnaire before randomization, then at 12 weeks post randomization.

  15. Chronotype as assessed by Micro Munich ChronoType Questionnaire

    Time frame: 12 weeks post randomization

    Chronotype as assessed by Micro Munich ChronoType Questionnaire before randomization, then at 12 weeks post randomization

  16. Appetite as assessed by FCQ-T-r questionnaire

    Time frame: 12 weeks post randomization

    Appetite as assessed by Food Craving Questionnaire-Trait-reduced (FCQ-T-r) before randomization, then at 12 weeks post randomization

  17. Caloric intake

    Time frame: 12 weeks post randomization

    Total caloric intake and macronutrient repartition as assessed by registration on the dedicated mobile application of photos of patient's intakes during 3 days before randomization, then during 3 days of the sixth and twelfth weeks after randomization

  18. Occurrence of the following adverse events: headache, nausea, diarrhea, constipation, dizziness, fatigue and irritability

    Time frame: 12 weeks post randomization

    Occurrence of the following adverse events: headache, nausea, diarrhea, constipation, dizziness, fatigue and irritability up to 12 weeks post randomization

  19. Hepatic outcomes evaluated through alanine aminotransferase (ALAT) blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of alanine aminotransferase (ALAT) in blood before randomization and at 12 weeks post randomization.

  20. Hepatic outcomes evaluated through gamma glutamyl-transpeptidase (gamma-GT) blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of gamma glutamyl-transpeptidase (gamma-GT) in blood before randomization and at 12 weeks post randomization.

  21. Hepatic outcomes evaluated through alcaline phosphatases (ALP) blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of alcaline phosphatases (ALP) in blood before randomization and at 12 weeks post randomization.

  22. Hepatic outcomes evaluated through bilirubin blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of bilirubin in blood before randomization and at 12 weeks post randomization.

  23. Hepatic outcomes evaluated through blood parameter transferrin saturation coefficient before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of transferrin saturation coefficient before randomization and at 12 weeks post randomization.

  24. Hepatic outcomes evaluated through ferritin blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of ferritin in blood before randomization and at 12 weeks post randomization.

  25. Hepatic outcomes evaluated through blood parameter prothrombin ratio before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of prothrombin ratio before randomization and at 12 weeks post randomization.

  26. Hepatic outcomes evaluated through iron blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of iron in blood before randomization and at 12 weeks post randomization.

  27. Hepatic outcomes evaluated through protein C-reactive (CRP) blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of protein C-reactive (CRP) in blood before randomization and at 12 weeks post randomization.

  28. Anthropometric outcomes assessed by waist circumference.

    Time frame: 12 weeks post randomization

    Patient waist circumference assessed before randomization, then at 6 and 12 weeks post randomization.

  29. Anthropometric outcomes assessed by hip circumference.

    Time frame: 12 weeks post randomization

    Patient hip circumference assessed before randomization, then at 6 and 12 weeks post randomization.

  30. Metabolic outcomes related to energy balance evaluated through total cholesterol blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of total cholesterol in blood before randomization and at 12 weeks post randomization.

  31. Metabolic outcomes related to energy balance evaluated through LDL-cholesterol blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of LDL-cholesterol in blood before randomization and at 12 weeks post randomization.

  32. Metabolic outcomes related to energy balance evaluated through HDL-cholesterol blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of HDL-cholesterol in blood lbefore randomization and at 12 weeks post randomization.

  33. Metabolic outcomes related to energy balance evaluated through triglycerids blood level before randomization and at 12 weeks post randomization.

    Time frame: 12 weeks post randomization

    Level of triglycerids in blood before randomization and at 12 weeks post randomization.

  34. Metabolic outcomes related to energy balance or insulin signaling/resistance assessed through glucose continuous monitoring

    Time frame: 12 weeks post randomization

    Continous monitroing of glucose in blood during 7 days before randomization and during 7 days of the sixth and of the twelfth weeks after randomization

  35. Metabolic outcomes related to energy balance or insulin signaling/resistance assessed through determination of HOMA-IR

    Time frame: 12 weeks post randomization

    Homesotasis Model Assessment of Insulin Resistance (HOMA-IR) calculated from basal (fasting) glucose and insulin before randomization then at 12 weeks post randomization

  36. Metabolic outcomes related to energy balance or insulin signaling/resistance assessed through determination of HOMA-beta

    Time frame: 12 weeks post randomization

    Homesotasis Model Assessment for Beta-cell function (HOMA-beta) calculated from basal (fasting) glucose and insulin before randomization then at 12 weeks post randomization

Study contacts

Contact information is provided by the study sponsor or research team.

David JACOBI, MD

CONTACT

[email protected]

02 53 48 27 01 ext. +33

Sponsors and collaborators

Lead sponsor

Nantes University Hospital

Other

Registry information

Official study title

Efficacy of 12-week Daytime Restricted Eating on Hepatic Steatosis of Obesity: Randomized, Open-label, Parallel Group, Controlled Superiority Trial _ CHRONOSTEATOSIS

Acronym: CHRONOSTEATOSI

Important dates

Study start
2026
Primary completion
2029
Study completion
2029
First posted
Jan 30, 2026
Registry last updated
Jun 29, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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