The Pearl River Hospital of Southern Medical University
Guangzhou, Guangdong, 510300, China
NCT Number: NCT04886778
Over the years, increasing obesity prevalence represents an important threat to national and global public health. Many strategies studied for weight loss have reported that low-carbohydrate diets showed beneficial effects on weight loss for obese patients. However, individual weight losses have varied widely within low-carbohydrate diet groups due to the influence of gut microbiota, which was found in the previous clinical studies of our team (ChiCTR1800015156). Numerous animal studies and clinical trials have evaluated the impact of probiotics on glucose and lipid metabolism as well as weight-loss interventions. However, the effect of the different probiotic strains may play a different role in the same species. Therefore, our team isolated new strains (Lactobacillus reuteri PLBK1,GDMCC No: 60828、Lactobacillus reuteri PLBK2,GDMCC No: 60829、Lactobacillus gasseri PLBK3,GDMCC No: 60830、Lactobacillus acidophilus PLBK4,GDMCC No: 60831、Bifidobacterium lactis PLBK5,GDMCC No: 60832) from the oral cavity, feces or environment of the Chinese race in the previous study. The mixed solid beverage composed of these five strains has local characteristics and meets the requirements of the national standard for food additives, which has obtained the national food production license (SC10632028100205).In our previous animal experiments, the treatment of compound preparation of the above five strains improve insulin resistance and dyslipidemia effectively in obese mice induced by high-fat diet,which obtained significant weight loss . Nevertheless, clinical trials are needed to be carried out to confirm its clinical effect. Therefore, we aimed to conduct a randomized, double-blind, placebo-controlled prospective study on the basis of previous research. In order to evaluate the efficacy and safety, as well as the effect on glucose and lipid metabolism of low-carbohydrate diet combined with probiotics in obese participants, the study will last for 12 weeks. At the same time, Magnetic Resonance Imaging (MRI) will be used to clarify change in body fat distribution, which may provide more clinical evidence for the application of this program in the prevention and treatment of obesity in the future.
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Notify Me18 year–35 year
Male
Interventional
Not applicable
Guangzhou, Guangdong, 510300, China
This study is a randomized, double-blind, placebo-controlled clinical trial. According to the preliminary experimental results, the decrease in weight of the experimental group intervening by low-carbohydrate diet combined with probiotics compound preparation was up to (6.5±1.1) kg over the whole study period compared to that in control group adopted low-carbohydrate diet combined with placebo, which was about (4.1±0.8) kg. When taking superiority cutoff (δ) of 1.5kg, in α = 0.025 (one-sided) and the power (1-β) = 0.8, on the premise that the two groups of research objects are equal in number, the sample size of the experimental group and the control group is 19 cases respectively by using the PASS11.0 software to calculate (N1=N2=19 cases). Considering that a dropout rate of no more than 10% may occur during follow-up, this study included a total sample size of no less than 44.
Forty-four obese participants who meet the inclusion/exclusion criteria are randomly assigned to group A and group B at a ratio of 1:1. As the trial group, group A was treated with a 12-week low-carbohydrate diet combined with probiotic compound preparations, and group B was treated as a placebo control group with a 12-week low-carbohydrate diet combined with placebo treatment. Since the probiotic compound preparation is made of Lactobacillus reuteri, Lactobacillus gasseri, Lactobacillus acidophilus, Bifidobacterium lactis, and resistant dextrin (water-soluble dietary fiber), to eliminate the effect of resistant dextrin (water-soluble meal fiber) on the experimental results, the placebo is prepared from resistant dextrin (water-soluble meal fiber) and is packaged to be consistent with the appearance of the probiotic compound preparation.
During the trial period, participants will attend face-to-face visits at 4-week (visit 3), 8-week (visit 4), and 12-week (visit 5). During each follow-up visit, participants will be asked about their dietary structure, average daily calorie intake, exercise volume, adverse events, and so on. Research assistants will record their heart rate, blood pressure, height, weight, BMI, waist circumference, and waist-to-hip ratio. During the 12-week (visit 5), research assistants will record fasting blood glucose, fasting insulin, insulin resistance index (HOMA-IR), biomarkers of lipids metabolism (TG/TC/LDL/HDL), subcutaneous fat and visceral fat volume, the fat fraction (FF). Fecal samples will be collected by participants at baseline as well as at the end stage and be divided into 10 parts, each one is about 200-300mg. All fecal samples will be stored in a -80 ℃ freezer by researchers. At the end of the experiment, fecal samples will be uniformly sent to Metabo-Profile Biotechnology (Shanghai) Co., Ltd. to detect the composition of gut microbes.
The data of this project will be collected from the Department of Endocrinology and Metabolism, Zhujiang Hospital of Southern Medical University. Relevant information will be obtained by consulting the inspection system and asking patients. All data will be recorded independently by two specialized statisticians.
Data management strictly abides by relevant regulations, and any transfer of electronic data or subject-related data must be approved by the data management department. In case data is transmitted through non-secure electronic networks, corresponding data protection rules must be followed.
The statistical methods are as follow:
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will be instructed to maintain a daily dietary energy intake of less than 1600 kcal.Based on the low-carbohydrate diet model, the proportion of daily intake of carbohydrate was about 30%, and this ratio was up to 30%, 40% of protein and fat respectively.Participants should choose unprocessed whole grains, potatoes, vegetables, meat, fish, eggs, soy products, sugar-free dairy products, designated varieties of low-GI fruits and nuts, etc. as breakfast, and avoid processed meats and high-fat red meat and poultry skins. Standard nutritious meal instead of daily lunch and dinner meals, that is to say, participants should take one nutritional bar for lunch and dinner (310 kcal totally, provided by Guangzhou Nanda Fett Nutrition and Health Consulting Co., Ltd.), and avoid starchy foods. Other food varieties are required to be the same as breakfast. Plant oil is the main cooking oil, and participants will be instructed to drink 2L water every day.
The probiotic compound preparation,named Junyi Yili® Probiotics,is made of Lactobacillus reuteri, Lactobacillus gasseri, Lactobacillus acidophilus and Bifidobacterium lactis, and resistant dextrin contained water-soluble dietary fiber. The subjects will take this probiotic compound preparations with purified water after three meals every day, 1 sachet each time.
Other names: Junyi Yili® Probiotics
Placebo is made of resistant dextrin which contained water-soluble dietary fiber. The subjects were taken this placebo with purified water after three meals every day, 1 sachet each time.
Time frame: At 12th week after the intervention.
When measuring height, the subjects are required to take off their shoes, hats, and coats, keep their feet together in an upright position, keep their shoulders, head, and heels close to the ruler, and look straight ahead with the right-angle plate close to the top of the head. The measurement standard of height is accurate to 0.1cm. When measuring body weight, the subjects are required to take off their shoes, hats, and single clothes for measurement and the measurement standard of body weight is accurate to 0.1kg. Body mass index (BMI) is calculated by dividing body weight (kg) by the square of height (m2). All measurements will be performed by trained staff.
Time frame: Up to 12 weeks.
During the trial period, participants will attend several times face-to-face visits. At other times, participants will be contacted by investigators by phone to supervise their diets, to ensure compliance, to record observed side effects and adverse events in time.
Time frame: At 4th and 8th weeks after the intervention.
When measuring body weight, the subjects are required to take off their shoes, hats, and single clothes for measurement and the measurement standard of body weight is accurate to 0.1kg. All measurements are performed by trained staff.
Time frame: At 4th and 8th weeks after the intervention.
When measuring height, the subjects are required to take off their shoes, hats, and coats, keep their feet together in an upright position, keep their shoulders, head, and heels close to the ruler, and look straight ahead with the right-angle plate close to the top of the head. The measurement standard of height is accurate to 0.1cm. When measuring body weight, the subjects are required to take off their shoes, hats, and single clothes for measurement and the measurement standard of body weight is accurate to 0.1kg. Body mass index (BMI) is calculated by dividing body weight (kg) by the square of height (m2). All measurements are performed by trained staff.
Time frame: At 12th week after the intervention.
Fasting blood glucose will be uniformly implemented in the Laboratory of Zhujiang Hospital.
Time frame: At 12th week after the intervention.
Fasting insulin will be uniformly implemented in the Laboratory of Zhujiang Hospital.
Time frame: At 12th week after the intervention.
The steady-state model assessment method will be used to calculate homeostasis model assessment of insulin resistance (HOMA-IR): HOMA-IR= fasting blood glucose (mmol/L) × fasting insulin (mIU/L)/22.5.
Time frame: At 4th, 8th and 12th week after the intervention.
When measuring the waist circumference, the subjects were required to wear thin underwear, and the researchers used a soft ruler to measure the circumference of a circle around the umbilicus, and the measurement of waist circumference was accurate to 0.1cm. All measurements are performed by trained staff.
Time frame: At 4th, 8th and 12th week after the intervention.
When measuring the waist circumference, the subjects were required to wear thin underwear, and the researchers used a soft ruler to measure the circumference of a circle around the umbilicus, and the measurement of waist circumference was accurate to 0.1cm. When measuring the hip circumference, the subjects are required to wear thin underwear, and a soft ruler is required to measure the circumference of the most protruding part backwards around the buttocks to the nearest 0.1cm. The waist-to-hip ratio is calculated by dividing the waist circumference (cm) by the hip circumference. All measurements are performed by trained staff.
Time frame: At 12th week after the intervention.
Blood triglycerides will be tested by the Laboratory of Zhujiang Hospital.
Time frame: At 12th week after the intervention.
Blood total cholesterol will be tested by the Laboratory of Zhujiang Hospital.
Time frame: At 12th week after the intervention.
Blood low-density lipoprotein will be tested by the Laboratory of Zhujiang Hospital.
Time frame: At 12th week after the intervention.
Blood high-density lipoprotein will be tested by the Laboratory of Zhujiang Hospital.
Time frame: At 12th week after the intervention.
Body fat percentage will be tested using an IOI353 body composition analyzer manufactured by Jawon Medica in Korea. Before the measurement, the subjects will be required to have an empty stomach and instructed to empty their urine and bowels. The subjects will be asked to use 75% alcohol gauze to wipe their hands and feet to make them fully contact the electrode surface of the analyzer after taking off their socks. Then researchers having training before will enter the patient's personal information on the body composition analyzer computer, and press the finish and start buttons next to get the body fat percentage (BF%) measurement result.
Time frame: At 12th week after the intervention.
After a period of adaptation, the subjects will be performed MRI scans on the their abdomen and pelvis in the MR room of Zhujiang Hospital of Southern Medical University at a fixed ambient temperature,operated by researchers using the 3.0T MRI scanner Ingenia which was made by Philips in (the) Netherlands to . The six-echo 3D gradient echo DIXON sequence (mDixon Quant, Philips Healthcare) will be used to scan. The water, fat, proton density fat fractions (PDFF) and T2*mapping images can be obtained through the algorithms. Based on the open-source image processing software "3D Slicer" of Harvard Medical School, the fat images is semiautomatically segmented and the segmentation range is defined from the lower edge of the T9 vertebral body to the upper edge of the bilateral femoral head. The subcutaneous adipose (SAT) volumn can be obtained respectively.
Time frame: At 12th week after the intervention.
After a period of adaptation, the subjects will be performed MRI scans on the their abdomen and pelvis in the MR room of Zhujiang Hospital of Southern Medical University at a fixed ambient temperature,operated by researchers using the 3.0T MRI scanner Ingenia which was made by Philips in (the) Netherlands to . The six-echo 3D gradient echo DIXON sequence (mDixon Quant, Philips Healthcare) will be used to scan. The water, fat, proton density fat fractions (PDFF) and T2*mapping images can be obtained through the algorithms. Based on the open-source image processing software "3D Slicer" of Harvard Medical School, the fat images is semiautomatically segmented and the segmentation range is defined from the lower edge of the T9 vertebral body to the upper edge of the bilateral femoral head. The visceral adipose volume can be obtained respectively.
Time frame: At 12th week after the intervention.
After a period of adaptation, the subjects will be performed MRI scans on the their abdomen and pelvis in the MR room of Zhujiang Hospital of Southern Medical University at a fixed ambient temperature,operated by researchers using the 3.0T MRI scanner Ingenia which was made by Philips in (the) Netherlands to . The six-echo 3D gradient echo DIXON sequence (mDixon Quant, Philips Healthcare) will be used to scan. The water, fat, proton density fat fractions (PDFF) and T2*mapping images can be obtained through the algorithms. Based on the American open-source image processing software "ITK-SNAP", an ROI with a diameter of about 20mm can be drawn on each hepatic segment on the PDFF images, and the average value will represent the liver fat fraction(FF).
Time frame: At 12th week after the intervention.
At baseline as well as at the end of the trial, researcher will collect participants' fecal samples and divided into 10 portions that each one is about 200-300mg, all of which will be frozen and stored in the refrigerator at -80 ℃. At the end of the experiment, the fecal samples will be uniformly sent to Metabo-Profile Biotechnology (Shanghai) Co., Ltd. to detect the composition of gut microbes.
Time frame: At 12th week after the intervention.
At baseline as well as at the end of the trial, researcher will collect participants' fecal samples and divided into 10 portions that each one is about 200-300mg, all of which will be frozen and stored in the refrigerator at -80 ℃. At the end of the experiment, the fecal samples will be uniformly sent to Metabo-Profile Biotechnology (Shanghai) Co., Ltd. to detect the relative abundance of gut microbes.
Time frame: At 4th, 8th week after the intervention.
The investigator will ask participants in face-to-face visits or contacted with them by phone to record observed side effects and adverse events in time.
Sun Jia
Other
Efficacy and Safety of Low-Carbohydrate Diet Combined With Probiotics for Weight Loss in Male Obese Patients.:A Randomized, Double-blind, Placebo, Controlled Clinical Trial.
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