Washington University School of Medicine
St Louis, Missouri, 63110, United States
Location status: Recruiting
Location contact
Max C Petersen, MD PhD
CONTACT
Samuel Klein, MD
PRINCIPAL_INVESTIGATOR
Tara Wilmot, RDN
CONTACT
NCT Number: NCT06503809
Despite strong evidence that tight control of blood sugar reduces the risk of diabetes complications, most people with type 1 diabetes do not achieve recommended blood sugar targets. This randomized controlled trial will test whether a very-low- carbohydrate ketogenic diet can effectively and safely improve blood sugar control in adults with type 1 diabetes.
Interested in participating?
Request Info18 year–65 year
All sexes
Interventional
Not applicable
St Louis, Missouri, 63110, United States
Location status: Recruiting
Max C Petersen, MD PhD
CONTACT
Samuel Klein, MD
PRINCIPAL_INVESTIGATOR
Tara Wilmot, RDN
CONTACT
A very-low-carbohydrate ketogenic diet (≤50 g carbohydrate/day) could reduce glycemic variability, total daily insulin requirement, and HbA1c in people with type 1 diabetes (T1D). Indeed, several case series and observational studies of using a ketogenic diet (KD) in people with T1D have observed such benefits. However, no randomized controlled trials (RCTs) have evaluated the efficacy of KD for >7 days in people with T1D. In addition, there are serious concerns regarding the safety and tolerability of a KD in patients with T1D, including the potential for an increased risk of hypoglycemia, diabetic ketoacidosis, dyslipidemia, insulin resistance, decreased bone mineral density, and impaired quality of life. This study is a 12-week RCT to evaluate the clinical efficacy, metabolic function, safety, socio-behavioral impact, acceptability and potential for dissemination of an isocaloric KD compared with an American Diabetes Association-recommended control diet in adults with T1D.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will consume a very-low-carbohydrate ketogenic diet for 12 weeks.
Participants will consume an American Diabetes Association-recommended standard diet for 12 weeks.
Time frame: Before and immediately after the dietary intervention
Interstitial glucose percent time in range assessed by using a continuous glucose monitor
Time frame: Before and immediately after the dietary intervention
Insulin sensitivity will be determined by the hyperinsulinemic-euglycemic clamp procedure
Time frame: Assessed before, during, and immediately after the dietary intervention
The daily total dose of insulin used will be assessed
Time frame: Before and immediately after the dietary intervention
Plasma glucose concentrations will be evaluated from frequent blood samples over a 24 hour period
Time frame: Before and immediately after the dietary intervention
Plasma glucagon concentrations will be evaluated from frequent blood samples over a 24 hour period
Time frame: Before and immediately after the dietary intervention
Palmitate turnover will be measured by isotope dilution
Time frame: Before and immediately after the dietary intervention
Fasting plasma lipid profile will be assessed
Time frame: Before and immediately after the dietary intervention
Hepatic de novo lipogenesis will be assessed by the deuterated water method
Time frame: Before and immediately after the dietary intervention
Cholesterol synthesis will be assessed by the deuterated water method
Time frame: Before and immediately after the dietary intervention
Fat mass will be assessed using dual-energy x-ray absorptiometry (DXA)
Time frame: Before and immediately after the dietary intervention
Fat-free mass will be assessed using dual-energy x-ray absorptiometry (DXA)
Time frame: Before and immediately after the dietary intervention
Intrahepatic triglyceride content will be assessed by magnetic resonance imaging (MRI)
Time frame: Before and immediately after the dietary intervention
Specific adipose tissue depot volumes will be assessed by magnetic resonance imaging (MRI)
Time frame: Before and immediately after the dietary intervention
Plasma hs-CRP will be measured
Time frame: Before and immediately after the dietary intervention
Plasma PAI-1 will be measured
Time frame: Before and immediately after the dietary intervention
Plasma IL-6 will be measured
Time frame: Before and immediately after the dietary intervention
Plasma TNF-alpha will be measured
Time frame: Before and immediately after the dietary intervention
Plasma markers of liver function will be measured
Time frame: Before and immediately after the dietary intervention
Plasma markers of kidney function will be measured
Time frame: Before and immediately after the dietary intervention
Plasma markers of bone turnover will be measured
Time frame: Before and immediately after the dietary intervention
Percent time in hypoglycemia will be assessed by using a continuous glucose monitor
Time frame: Before and immediately after the dietary intervention
Percent time in hyperglycemia will be assessed by using a continuous glucose monitor
Time frame: During the dietary intervention
Number of event rates for level 3 hypoglycemia defined as blood glucose or sensor glucose concentration <54 mg/dL with neurological symptoms of low blood glucose concentration such as confusion, lethargy, seizure, or coma
Time frame: During the dietary intervention
Number of diabetic ketoacidosis event rates defined as plasma beta-hydroxybutyrate concentration >3 mmol/L, plasma bicarbonate concentration < 18 mmol/L, pH<7.30, and symptoms including polyuria, polydipsia, nausea, vomiting, or abdominal pain
Time frame: Before and immediately after the dietary intervention
Bone mineral density will be assessed using dual-energy x-ray absorptiometry (DXA)
Time frame: Before and immediately after the dietary intervention
Sociobehavioral factors will be assessed by using validated questionnaires
Time frame: Immediately after the dietary intervention
Dissemination and implementation (D&I) survey measures available from the Washington University Center for Diabetes Translation Research D&I Core will be used to assess participants' knowledge and perceptions of the diets at the end of the study
Time frame: Immediately after the dietary intervention
Qualitative interviews will be performed to understand perceptions of the diet interventions and what adaptations might be needed to disseminate the intervention at a population level
Time frame: Before, during, and immediately after the dietary intervention
Glycated hemoglobin and albumin will be assessed
Contact information is provided by the study sponsor or research team.
Max C Petersen, MD PhD
CONTACT
Tara Wilmot, RDN
CONTACT
Washington University School of Medicine
Other
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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