Skip to main content
OpenTrials
Recruiting

NCT Number: NCT06503809

Efficacy and Safety of a Ketogenic Diet in Type 1 Diabetes

Despite strong evidence that tight control of blood sugar reduces the risk of diabetes complications, most people with type 1 diabetes do not achieve recommended blood sugar targets. This randomized controlled trial will test whether a very-low- carbohydrate ketogenic diet can effectively and safely improve blood sugar control in adults with type 1 diabetes.

Recruiting

Interested in participating?

Request Info

Key information

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

About this study

A very-low-carbohydrate ketogenic diet (≤50 g carbohydrate/day) could reduce glycemic variability, total daily insulin requirement, and HbA1c in people with type 1 diabetes (T1D). Indeed, several case series and observational studies of using a ketogenic diet (KD) in people with T1D have observed such benefits. However, no randomized controlled trials (RCTs) have evaluated the efficacy of KD for >7 days in people with T1D. In addition, there are serious concerns regarding the safety and tolerability of a KD in patients with T1D, including the potential for an increased risk of hypoglycemia, diabetic ketoacidosis, dyslipidemia, insulin resistance, decreased bone mineral density, and impaired quality of life. This study is a 12-week RCT to evaluate the clinical efficacy, metabolic function, safety, socio-behavioral impact, acceptability and potential for dissemination of an isocaloric KD compared with an American Diabetes Association-recommended control diet in adults with T1D.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age ≥18 and ≤65 years
  • T1D diagnosed >1 year prior to screening
  • HbA1c 7.0%-9.0%
  • Stable insulin delivery method for the past 30 days
  • Ability to read all device instructions and insulin pump settings
  • eGFR ≥60 mL/min/1.73 m2
  • Use of an insulin pump or insulin delivery by multiple daily injections
  • Use of personal CGM for at least 12 weeks and willing to change to Dexcom CGM for the duration of the study, if using a different sensor, to reduce variability in glucose values associated with different CGM products
  • Use of cellular phone with data capability for wireless connectivity to the CGM system.

Exclusion criteria

  • Body mass index <20.0 or >34.9 kg/m2
  • Severe gastroparesis or history of bariatric surgery
  • Diabetes-related hospitalization (including for diabetic ketoacidosis or severe hypoglycemia) within 12 months of screening
  • Poorly controlled hypertension (SBP ≥160 mmHg or DBP ≥100 mmHg)
  • Taking diabetes medications, other than insulin (particularly SGLT2 inhibitors, which are associated with an increased risk of euglycemic DKA)
  • Structured exercise >210 minutes per week
  • Pregnant, lactating, not using effective birth control if premenopausal, or planning to become pregnant within the 6-month study period
  • Unstable weight (>4% change in the last 2 months)
  • Significant organ system dysfunction (e.g., severe pulmonary, renal, hepatic, or cardiovascular disease)
  • Anemia (Hgb <10 g/dL)
  • Major psychiatric illness
  • Active tobacco use (>8 cigarettes/day) or illegal drug use
  • Regular alcohol consumption (>10 standard drinks per week)
  • Use of medications known to affect the study outcome measures or increase the risk of study procedures that cannot be temporarily discontinued for this study
  • Familial hypercholesterolemia
  • Active eating disorder
  • Dietary restrictions incompatible with a very-low-carbohydrate KD, vegan diet, vegetarian diet, severe lactose intolerance, severe aversion/sensitivity to eggs, fish, nuts, wheat, or soy, and any anaphylactic food allergy
  • Already consuming a low-carbohydrate (<130 g/day) diet
  • Persons who are not able to grant voluntary informed consent
  • Persons who are unable or unwilling to follow the study protocol or who, for any reason, the research team considers an inappropriate candidate for the study.

Treatment and study plan

Ketogenic diet

Behavioral

Participants will consume a very-low-carbohydrate ketogenic diet for 12 weeks.

Standard Diet

Behavioral

Participants will consume an American Diabetes Association-recommended standard diet for 12 weeks.

Primary outcomes

  1. Change in continuous glucose monitor (CGM) time-in-range

    Time frame: Before and immediately after the dietary intervention

    Interstitial glucose percent time in range assessed by using a continuous glucose monitor

  2. Change in skeletal muscle insulin sensitivity

    Time frame: Before and immediately after the dietary intervention

    Insulin sensitivity will be determined by the hyperinsulinemic-euglycemic clamp procedure

Secondary outcomes

  1. Change in daily insulin requirements

    Time frame: Assessed before, during, and immediately after the dietary intervention

    The daily total dose of insulin used will be assessed

  2. Change in 24-hour glucose concentrations

    Time frame: Before and immediately after the dietary intervention

    Plasma glucose concentrations will be evaluated from frequent blood samples over a 24 hour period

  3. Change in 24-hour glucagon concentrations

    Time frame: Before and immediately after the dietary intervention

    Plasma glucagon concentrations will be evaluated from frequent blood samples over a 24 hour period

  4. Change in whole-body palmitate turnover

    Time frame: Before and immediately after the dietary intervention

    Palmitate turnover will be measured by isotope dilution

  5. Change in plasma lipid profile

    Time frame: Before and immediately after the dietary intervention

    Fasting plasma lipid profile will be assessed

  6. Change in hepatic de novo lipogenesis

    Time frame: Before and immediately after the dietary intervention

    Hepatic de novo lipogenesis will be assessed by the deuterated water method

  7. Change in de novo cholesterol synthesis

    Time frame: Before and immediately after the dietary intervention

    Cholesterol synthesis will be assessed by the deuterated water method

  8. Change in fat mass

    Time frame: Before and immediately after the dietary intervention

    Fat mass will be assessed using dual-energy x-ray absorptiometry (DXA)

  9. Change in fat-free mass

    Time frame: Before and immediately after the dietary intervention

    Fat-free mass will be assessed using dual-energy x-ray absorptiometry (DXA)

  10. Change in intrahepatic triglyceride content

    Time frame: Before and immediately after the dietary intervention

    Intrahepatic triglyceride content will be assessed by magnetic resonance imaging (MRI)

  11. Change in specific adipose tissue volumes

    Time frame: Before and immediately after the dietary intervention

    Specific adipose tissue depot volumes will be assessed by magnetic resonance imaging (MRI)

  12. Change in plasma hs-CRP

    Time frame: Before and immediately after the dietary intervention

    Plasma hs-CRP will be measured

  13. Change in plasma PAI-1

    Time frame: Before and immediately after the dietary intervention

    Plasma PAI-1 will be measured

  14. Change in plasma IL-6

    Time frame: Before and immediately after the dietary intervention

    Plasma IL-6 will be measured

  15. Change in plasma TNF-alpha

    Time frame: Before and immediately after the dietary intervention

    Plasma TNF-alpha will be measured

  16. Change in plasma markers of liver function

    Time frame: Before and immediately after the dietary intervention

    Plasma markers of liver function will be measured

  17. Change in plasma markers of kidney function

    Time frame: Before and immediately after the dietary intervention

    Plasma markers of kidney function will be measured

  18. Change in plasma markers of bone turnover

    Time frame: Before and immediately after the dietary intervention

    Plasma markers of bone turnover will be measured

  19. Change in percent time in hypoglycemia

    Time frame: Before and immediately after the dietary intervention

    Percent time in hypoglycemia will be assessed by using a continuous glucose monitor

  20. Change in percent time in hyperglycemia

    Time frame: Before and immediately after the dietary intervention

    Percent time in hyperglycemia will be assessed by using a continuous glucose monitor

  21. Level 3 hypoglycemia event rate

    Time frame: During the dietary intervention

    Number of event rates for level 3 hypoglycemia defined as blood glucose or sensor glucose concentration <54 mg/dL with neurological symptoms of low blood glucose concentration such as confusion, lethargy, seizure, or coma

  22. Diabetic ketoacidosis event rate

    Time frame: During the dietary intervention

    Number of diabetic ketoacidosis event rates defined as plasma beta-hydroxybutyrate concentration >3 mmol/L, plasma bicarbonate concentration < 18 mmol/L, pH<7.30, and symptoms including polyuria, polydipsia, nausea, vomiting, or abdominal pain

  23. Change in bone mineral density

    Time frame: Before and immediately after the dietary intervention

    Bone mineral density will be assessed using dual-energy x-ray absorptiometry (DXA)

  24. Change in sociobehavioral factors

    Time frame: Before and immediately after the dietary intervention

    Sociobehavioral factors will be assessed by using validated questionnaires

  25. Knowledge and perceptions of the diet

    Time frame: Immediately after the dietary intervention

    Dissemination and implementation (D&I) survey measures available from the Washington University Center for Diabetes Translation Research D&I Core will be used to assess participants' knowledge and perceptions of the diets at the end of the study

  26. Adaptations needed to implement the diet at the population level

    Time frame: Immediately after the dietary intervention

    Qualitative interviews will be performed to understand perceptions of the diet interventions and what adaptations might be needed to disseminate the intervention at a population level

  27. Change in glycated hemoglobin and albumin

    Time frame: Before, during, and immediately after the dietary intervention

    Glycated hemoglobin and albumin will be assessed

Study contacts

Contact information is provided by the study sponsor or research team.

Max C Petersen, MD PhD

CONTACT

[email protected]

314-362-8450

Tara Wilmot, RDN

CONTACT

[email protected]

314-399-8576

Sponsors and collaborators

Lead sponsor

Washington University School of Medicine

Other

Registry information

Important dates

Study start
2024
Primary completion
2030
Study completion
2030
First posted
Jul 16, 2024
Registry last updated
Mar 19, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.