Whole Grain
Otherwhole grain rye
NCT Number: NCT03275948
The purpose of the study is to investigate, in healthy middle age subjects, effects of whole grain rye on cognitive functions, mood, and cardiovasculair risk markers
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Notify Me50 year–70 year
All sexes
Interventional
Not applicable
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
whole grain rye
white wheat bread
Time frame: postprandial 0-180 min after breakfast
test of working memory capacity
Time frame: 0-180 min after breakfast
postprandial glucose concentrations
Lund University
Other
Effects of Whole Grain on Cognitive Performance and Mood, and the Relationships to Cardiometabolic Risk Markers
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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