Optimed Clinical Research
Gières, 38610, France
NCT Number: NCT01239147
Epidemiological studies suggest that whole grain consumption affects measures of obesity including BMI, body fat tissue, and body weight. Most cross-sectional studies demonstrate rather consistently an inverse association between BMI and whole grain consumption. Furthermore, prospective cohort studies suggest that people with high whole grain consumption have less risk for body weight gain compared with low whole grain consumption.
The purpose of this study is to assess the effects of inclusion of whole grain in the diet on anthropometric measures, particularly abdominal fat regain after a weight loss diet.
It is anticipated that the short-term regain of abdominal fat after a weight loss diet is lower in volunteers consuming whole grain than in volunteers consuming refined grain.
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Notify Me20 year–55 year
Female
Interventional
Phase 3
Gières, 38610, France
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Ready-to-eat breakfast cereals and other cereal products, rich in whole grain
Ready-to-eat breakfast cereals and other cereal products, low in whole grain
Time frame: 12 weeks
Abdominal fat mass (DEXA)
Time frame: 12 weeks
Body composition (DEXA
Time frame: 12 weeks
body weight (kg)
Cereal Partners Worldwide
Industry
Effect of Whole Grain Inclusion in the Diet on Abdominal Fat Regain After a Weight Loss Diet
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