Wroclaw Medical University
Wroclaw, Lower Silesian Voivodeship, 50-367, Poland
NCT Number: NCT06851039
Recent data feature short-chain fatty acids (SCFAs), products of gut microbial fermentation, as modulators of the blood pressure of the host. Such modulation may evoke (or arise from) changes in the autonomic reflexive mechanisms, but the link remains unexplored. Therefore, the study aims to explore potential relationship between the dietary intervention-induced changes in the SCFA plasma/fecal content and alterations in the sensitivity of the cardio-respiratory autonomic reflexes.
In this cross-over, placebo-controlled study, a group of healthy volunteers will undergo three distinct stages of a four-week dietary intervention, separated by at least two weeks of washout periods. During each stage, participants will receive one of the following interventions:
* raw potato starch (a source of resistant type 2 starch, which is a substrate for the endogenous production of SCFAs) * sodium butyrate (a direct, exogenous source of this SCFA) * an amylase-accessible waxy maze starch (a placebo). Plasma and fecal SCFA concentrations will be measured, along with the comprehensive evaluation of the cardio-respiratory parameters and the sensitivity of the autonomic reflexive mechanisms.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
Wroclaw, Lower Silesian Voivodeship, 50-367, Poland
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will receive potato starch supplement, undergoing gut microbial fermentation and acting as an endogenous source of the short-chain fatty acids, including butyrate. Effects of these compounds on the selected autonomic functions (i.e. cardio-respiratory control) will be further investigated.
Participants will receive sodium butyrate supplement, acting as an exogenous source of the short-chain fatty acid butyrate. Effects of such compound on the selected autonomic functions (i.e. cardio-respiratory control) will be further investigated.
Participants will receive the accessible (digestible) waxy maze starch as placebo.
Time frame: From the beginning to the end of a supplementation period at 4 weeks.
Arterial baroreflex sensitivity, measured with a neck chamber technique.
Time frame: From the beginning to the end of a supplementation period at 4 weeks.
Peripheral chemoreflex sensitivity, measured with the transient hypoxia test.
Time frame: From the beginning to the end of a supplementation period at 4 weeks.
Plasma level of short-chain fatty acids, evaluated with high-performance liquid chromatography.
Wroclaw Medical University
Other
Effects of the Resistant Starch and Sodium Butyrate Supplementation on the Respiratory and Cardiovascular Autonomic Control in Humans
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