INQUIS Clinical Research
Toronto, Ontario, M5C 2N8, Canada
NCT Number: NCT06920641
The primary objective of this clinical-trial is to determine, in subjects with impaired fasting glucose (IFG) and/or insulin resistance (IR), if tagatose meets the definition of a prebiotic, namely that consuming tagatose for 4 weeks selectively stimulates the selective growth of bacteria in the colon and is associated with a health benefit (oral glucose tolerance) when compared to consuming the control treatment (10g sucrose) for 4 weeks.
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Notify Me18 year–50 year
All sexes
Interventional
Not applicable
Toronto, Ontario, M5C 2N8, Canada
Available evidence suggests that tagatose may act as a prebiotic compound. It has been hypothesized that undigested tagatose reaches the colon and is fermented by colonic bacteria, resulting in the production of short-chain fatty acids (SCFA) which stimulate GLP-1 secretion from colonic L-cells, which, in turn, improves glycemic control by increasing insulin sensitivity and insulin secretion. However, the fermentation of tagatose and subsequent effects have only been demonstrated in preclinical models, with limited clinical trials examining the effect of tagatose on glycemic control. Given the dearth of clinical evidence in humans supporting the ability of tagatose to be fermented in the colon and to improve glycemic control, the present study aims to explore if tagatose is selectively utilized by human gut microorganisms conferring a beneficial effect on glycemic control.
Thus, the investigators aim to recruit 55 healthy adults with impaired fasting glucose and/or hyperinsulinemia into a double-blind, randomized, controlled, clinical trial with a cross-over design.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Sachet containing 10g tagatose to be dissolved in 250ml water and taken once daily on Days 1-28 of a 4-week dosing period.
(1 of 2 dosing periods separated by a 4-week washout)
Sachet containing 10g sucrose to be dissolved in 250ml water and taken once daily on Days 1-28 of a 4-week dosing period.
(1 of 2 dosing periods separated by a 4-week washout)
Time frame: Before (-5 minutes and 0 minutes) and 15, 30, 45, 60, 90 and 120 minutes after overnight fasted subjects start to consume 50 grams of glucose on Day 1 and Day 29 of each of two 4-week intervention periods
Finger stick blood samples obtained fasted prior to consuming 50 grams of glucose. Six additional finger stick blood samples obtained over the next 2 hours beginning 15 minutes after consumption.
Time frame: Pre-dose baseline and Week 4 for each of two 4-week dosing periods
Stool sample measured via 16S rRNA sequencing
Time frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Serum from venous blood sample
Time frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Serum from venous blood sample
Time frame: Fasted at -5 minutes Time 0 pre-dose, post-dose 15, 30, 45, 60, 90 and 120 minutes post-dose.
Finger stick blood samples in unit mmol/L
Time frame: Fasted at -5 minutes, Time 0 pre-dose, post-dose 15, 30, 45, 60, 90 and 120 minutes post-dose.
Finger stick blood samples in unit mU/L
Time frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Calculated from fasting plasma glucose (FPG) and fasting serum insulin (FSI) (HOMA-IR) (no units) = FPG(mmol/L) x FSI(mU/L)/22.5
Time frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Calculated from fasting plasma glucose and fasting serum insulin (HOMA-B ) (no units) = 20 x FSI(mU/L)/(FPG(mmol/L) - 3.5)
Time frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Derived from the plasma glucose and serum insulin concentrations measured during the oral glucose tolerance test (OGTT) (no units)
Time frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods, from 0-30 minutes after the oral glucose load for plasma glucose and serum insulin
Total areas under the curve (no units), calculated as (gAUC0-30) x (iAUC0-30
Time frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods, from 0-120 minutes
Calculated as (dG/dt)/INS (no units)
Time frame: Recorded consumption for 2 weekdays and 1 weekend day during the week before the visit at the end of each 28 day dosing period
Assessed using 3-day diet records
Time frame: Pre-dose baseline Day 1 and Day 29 of each of two 4-week dosing periods
Serum from venous blood sample
PepsiCo Global R&D
Industry
Effects of Tagatose on Glycemic Response and Gastrointestinal Microbiota: A Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Healthy Adults
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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