garden intervention
BehavioralThe intervention includes raised bed garden kits for participating classes as well as access to garden-based curriculum.
NCT Number: NCT02166034
The purpose of this study is to determine whether school gardens influence children's dietary intake, nutritional knowledge, and other outcomes.
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Notify Me6 year–14 year
All sexes
Interventional
Not applicable
Schools in Arkansas, Little Rock, Arkansas, United States
Schools in New York, Washington State, Iowa, and Arkansas were randomly assigned to receive school gardens and associated curriculum or to serve on the wait list control group that received gardens and curriculum at the end of the 2-year study. Baseline data were collected in Fall 2011. Garden interventions began in Spring 2012. Follow-up data were collected at 6, 12, 18 months following baseline data collection.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
none.
The intervention includes raised bed garden kits for participating classes as well as access to garden-based curriculum.
Time frame: change from baseline to follow-up at 6, 12, 18 months
Children's lunch trays are photographed before and after lunch for 3 days at each wave of data collection. Digital Food Image Analysis software computes grams of fruit and grams of vegetables consumed for each pair of lunch tray photos.
Time frame: At 3 garden intervention time points -- 6, 12, 18 months after baseline
fruit + vegetables planted, harvested; methods of fruit and vegetable distribution; and garden-based lessons delivered to the class are measures at each wave of data collection from Fall 2011 to Spring 2013.
Time frame: change from baseline (Fall 2011) to follow-up at 6 months, 12 months, 18 months.
Time frame: change from baseline to follow-up at 6, 12, 18 months
In the classroom, children complete a 7-item multiple choice questionnaire developed by the Healthy Gardens, Healthy Youth curriculum development team. The questionnaire includes items about plant science (e.g., Which part of the plant uses the sun's energy to make food? root, stem, leaf, flower) and nutrition (e.g., Which nutrient supplies our bodies with energy? fiber, carbohydrates, water, vitamins). Data represent the number of correct answers.
Time frame: change from baseline (Fall 2011) to follow-up at 6, 12, 18 months.
In the classroom, children complete a 15-item questionnaire, derived from the Science Process Skills Inventory (SPSI) (Arnold & Bourdeau, 2009) and the Iowa 4-H Science Youth Self-Assessment (Staker, 2011). Items include, for example: "I can do an experiment to answer a question" and "I can develop a plan for a good garden I want to plant" with response options "Disagree." "Not Sure." or "Agree" denoted 1, 2, or 3 respectively. The STEM self-efficacy score range is thus 15-45, with higher scores indicating that participant has stronger positive beliefs in their abilities to use STEM to solve problems.
Cornell University
Other
Healthy Gardens, Healthy Youth (HGHY): A People's Garden School Pilot Program
Acronym: HGHY
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