Average American Diet With SoFAS Replaced With Avocado
OtherReplacing energy from solid fats and added sugars (SoFAS) with Avocado as part of an average American diet
NCT Number: NCT04990817
The objective of this study is to assess the effects of replacing energy from SoFAS with energy from avocado on non-high-density lipoprotein cholesterol (non-HDL-C) and other aspects of the cardiometabolic health profile including fasting lipoprotein lipid and particle concentrations, insulin sensitivity and blood pressure in men and women with elevated triglycerides (TG).
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Notify Me21 year–74 year
All sexes
Interventional
Not applicable
Great Lakes Clinical Trials, Chicago, Illinois, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Replacing energy from solid fats and added sugars (SoFAS) with Avocado as part of an average American diet
Average American diet based on macronutrient analyses from the most recent Nutrition and Health Examination Survey.
Time frame: Up to 21 days for each treatment period
Percent change from baseline to the end of each treatment condition in non-HDL-C
Time frame: Up 21 days for each treatment period
Change or percent change from baseline to the end of each treatment condition
Time frame: Up to 21 days for each treatment period
Change or percent change from baseline to the end of each treatment condition
Time frame: Up to 21 days for each treatment period
Change or percent change from baseline to the end of each treatment condition
Time frame: Up to 21 days for each treatment period
Change or percent change from baseline to the end of each treatment condition
Time frame: Up to 21 days for each treatment period
Change or percent change from baseline to the end of each treatment condition
Time frame: Up to 21 days for each treatment period
Change or percent change from baseline to the end of each treatment condition
Time frame: Up to 21 days for each treatment period
Change or percent change from baseline to the end of each treatment condition
Time frame: Measured at baseline and end of each treatment period
Change or percent change from baseline to the end of each treatment condition
Time frame: Up to 21 days for each treatment period
Change or percent change from baseline to the end of each treatment condition
Time frame: Up to 21 days for each treatment period
Change or percent change from baseline to the end of each treatment condition
Midwest Center for Metabolic and Cardiovascular Research
Other
A Randomized, Controlled-feeding, Double-blind, Crossover Study to Examine the Metabolic Effects of Replacing Energy From Solid Fats and Added Sugars (SoFAS) With Avocado in Men and Women With Elevated Triglycerides
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