The Pennsylvania State University, Laboratory for the Study of Human Ingestive Behavior
University Park, Pennsylvania, 16802, United States
NCT Number: NCT02299531
This study investigates the effect of varying both energy density and portion size of all foods at lunch on preschool children's intake. The foods used in this study are commercially-available, commonly-consumed foods with typical variations in energy density. The primary aim of the study is to investigate the independent and combined effects of energy density and portion size on preschool children's intake at a meal composed of foods typically served to this population.
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Notify Me3 year–6 year
All sexes
Interventional
Not applicable
University Park, Pennsylvania, 16802, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: Once a week for four weeks
Time frame: Once a week for four weeks
Energy density (kcal/g)
Penn State University
Other
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