pomegranate juice -> habitual diet
Other237 ml of pomegranate juice for the first 8 weeks -> habitual diet for the second 8 weeks
NCT Number: NCT07115862
The purpose of this study is to determine whether consumption of 237 ml of pomegranate juice daily for 8 weeks will:
1. lower inflammation (in the gut as well as generally in the body) and improve your overall quality of life 2. affect the microbes living in the gut (gut microbiota)
Interested in participating?
Request Info18 year and older
All sexes
Interventional
Not applicable
UCLA Center for Human Nutrition, Los Angeles, California, United States
the study is aimed at evaluating the effects of pomegranate juice (PomJ) on: 1) gut inflammation (fecal calprotectin and Simple Clinical Colitis Activity Index) and quality of life; 2) circulating inflammatory markers (e.g., hs-CRP, IL-6, IL-10, TNF-a, IL-1b, IL-8, LBP, LPS) and markers of oxidative stress (blood and urine malondialdehyde (MDA)) and 3) gut microbiota composition and functionality (urinary and circulating urolithin metabolites, fecal SCFAs/BAs, blood LBP and LPS, etc.). We will perform a randomized, controlled, 16-week trial to generate preliminary evidence on the effects of PomJ consumption in patients with mild-to-moderate UC. Participants will be randomly assigned to one of two groups: intervention group and delayed start group. The study will involve 2 phases, each lasting for 8 weeks. During Phase 1, the intervention group will consume 237 ml of PomJ daily, while the delayed start group will follow their habitual diet. Data generated from the delayed start group during Phase 1 will serve as the control for the study. During Phase 2, the intervention group will stop consuming PomJ and switch to consuming their habitual diet, while the delayed start group will consume 237 ml of PomJ daily for 8 weeks. Data generated from the intervention group during Phase 2 will serve as a follow-up to explore whether the effects of PomJ consumption persist after consumption is stopped (this will be an exploratory outcome).
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
237 ml of pomegranate juice for the first 8 weeks -> habitual diet for the second 8 weeks
habitual diet for the first 8 weeks -> 237 ml of pomegranate juice for the second 8 weeks
Time frame: At baseline, 8 weeks and 16 weeks
Simple Clinical Colitis Activity Index (SCCAI) includes questions about bowel frequency, urgency of defecation, etc. Measured by the number of points/scores.
Time frame: At baseline, 8 weeks and 16 weeks
To evaluate effects of PomJ on gut inflammation in patients with mild-to-moderate UC. The primary outcome will be levels of fecal calprotectin (objective measure). Fecal calprotectin levels will be assessed via a commercially available ELISA kit in mcg/g.
Time frame: At baseline, week 8 and week 16
Blood interleukin-6 (IL-6) in pg/ml
Time frame: At baseline, week 8 and week 16
Blood interleukin-10 (IL-10) in pg/ml
Time frame: At baseline, week 8 and week 16
Blood TNF-a in pg/ml
Time frame: At baseline, week 8 and 16
Blood IL-1b in pg/ml
Time frame: At baseline, weeks 8 and 16
Blood IL-8 in pg/ml
Time frame: At Baseline, weeks 8 and 16
Blood hs-CRP in mg/ml
Time frame: At baseline, weeks 8 and 16
Urine malondialdehyde (MDA) in ng/ml
Time frame: At baseline, weeks 8 and 16
Blood MDA in nmol/ml
Time frame: At baseline, weeks 8 and 16
Urine 8OHdG in ng/mg
Time frame: At baseline, weeks 8 and 16
Blood 8OHdG in ng/ml
Time frame: At baseline, weeks 8 and 16
Blood urolithin metabolites in micromoles/L
Time frame: At baseline, weeks 8 and 16
Urine urolithin metabolites
Time frame: At baseline, weeks 8 and 16
Blood lipopolysaccharide in ng/ml
Time frame: At baseline, weeks 8 and 16
Blood LPS binding protein in micrograms/ml
Time frame: At baseline, weeks 8 and 16
Fecal short-chain fatty acids (SCFAs) in micromoles/g
Time frame: At baseline, weeks 8 and 16
Fecal bile acids (BAs) in ng/ml
Time frame: At baseline, weeks 8 and 16
The stool specimen will be collected by the participants at home at baseline and week 12 utilizing our Stool Collection Kit as per instructions. Immediately after collection, the specimen will be frozen in a home freezer and delivered in an insulated container to the UCLA Center for Human Nutrition. At UCLA, the specimen will be stored at - 80 ºC. Fecal microbiological analyses. Approximately 1g of the stool will be weighed and dried in a vacuum drying oven (15 in Hg) at 80 ºC for 48 hours, then weighed again to establish the moisture content so that all counts can be corrected to dry weight. From another aliquot of remaining fecal samples, DNA will be extracted using bead beating with a commercial extraction system (DNeasy PowerSoil® DNA Isolation Kit, Qiagen, Valencia, CA). The quality of the DNA samples will be confirmed using a Nanodrop 1000 (Thermo Fisher Scientific, Wilmington, DE). Extracted DNA will be transferred to UCLA Microbiome Core facility for MiSeq sequencing.
Contact information is provided by the study sponsor or research team.
University of California, Los Angeles
Other
Effect of Pomegranate Juice on Gut Inflammation, Quality of Life and the Gut Microbiome in Patients With Ulcerative Colitis: A Pilot Study
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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