Swiss Cardiovascular Center Bern, University Hospital
Bern, 3010, Switzerland
NCT Number: NCT01772784
Epidemiological studies suggest dietary (poly) phenols decrease the risk of death from cardiovascular diseases. (Poly)phenol-rich foods include fruits and vegetables as well as tea, coffee, red wine, and chocolate. The aim of the present study is to investigate whether endothelial function is altered by ingestion of phenolic acids. Moreover, the investigators will evaluate the effect of phenolic acids on blood pressure and platelet adhesion.
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Notify Me18 year–75 year
Male
Interventional
Not applicable
Bern, 3010, Switzerland
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Any food allergy
Phenolic acids
Time frame: 1 hour
Société des Produits Nestlé (SPN)
Industry
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