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Completed

NCT Number: NCT01129050

Effects of Omega-3 Fatty Acids on Markers of Inflammation

The major purpose of this study is to examine the effect of two sources of dietary omega-3 fatty acids, each given at two doses, on potential health benefits related to cardiovascular disease prevention. The two sources of dietary omega-3 fatty acids will be fish oil, and flaxseed oil.

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Key information

About this study

The primary aim of this study is to examine the effect of two sources of dietary omega-3 fatty acids, each given at two doses, on potential health benefits related to cardiovascular disease prevention. The two sources of dietary omega-3 fatty acids will be fish oil, and flaxseed oil. Each will be given at a lower dose that could realistically be achieved from food sources alone, and at a higher dose that could not realistically be achieved from food alone and would require supplementation. The outcomes being studied are markers of inflammation. The subjects being studied are those with elevated risk factors for diabetes and heart disease that meet the criteria for the "metabolic syndrome". These are the people who are currently not diabetic, and who have not been diagnosed yet with heart disease, who are at risk of developing these diseases and who would likely benefit the most from the omega-3 therapy should it prove to be effective.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

Gender:

  • Both women and men
  • Age: > or = 18 years
  • Ethnicity and race: All ethnic and racial backgrounds welcome
  • As defined in ATP III of the National Cholesterol Education program, the metabolic syndrome will be diagnosed as presence of at least three of the following, which will be measured at the screening clinic visit:

Central obesity as measured by waist circumference:

  • Men: Greater than 40 inches
  • Women: Greater than 35 inches
  • Fasting blood triglycerides greater than or equal to 150 mg/dL
  • Blood HDL cholesterol:
  • Men: Less than 40 mg/dL
  • Women: Less than 50 mg/dL
  • Blood pressure greater than or equal to 130/85 mmHg
  • Fasting glucose greater than or equal to 100 mg/dL

Planning to be available for clinic visits and bottle pick-ups for the 8 weeks of study participation

Ability and willingness to give written informed consent

No known active psychiatric illness.

Exclusion criteria

Daily intake of dietary supplements containing omega-3 FAs within the past month.

  • Fasting blood glucose > 140 mg/dL
  • Significant liver enzyme abnormality
  • AST or ALT more than 2 times the upper limit of normal and/or
  • Bilirubin more than 50% the upper limit of normal
  • Renal disease as measured at baseline:
  • Serum creatinine > 1.30 mg/dL, or
  • Calculated creatinine clearance < 71 mL/min
  • Self reported personal history of:
  • Clotting disorders
  • Clinically significant atherosclerosis (e.g., CAD, PAD)
  • Malignant neoplasm
  • Ongoing infection
  • Inflammatory disease (e.g., rheumatoid arthritis)
  • Subjects currently receiving the following medications (self report):
  • Anti-Inflammatory drugs
  • Lipid lowering drugs including statins
  • Anti-hypertensive drugs
  • Anti-coagulant drugs
  • Body Mass Index (BMI) greater than or equal to 40.
  • Pregnant or Lactating
  • Inability to communicate effectively with study personnel

Treatment and study plan

Fish Oil

Dietary Supplement

Fish oil capsule

Flaxseed oil

Dietary Supplement

Flaxseed oil capsule

Placebo

Dietary Supplement

Soybean oil capsule

Primary outcomes

  1. Change from baseline in inflammatory markers (MCP-1, IL-6, and sICAM-1) at 8 weeks.

    Time frame: Baseline and 8 weeks

    Change was calculated as the value at 8 weeks minus the value at baseline

Secondary outcomes

  1. Change from baseline in red blood cells (RBC) Fatty Acids at 8 weeks.

    Time frame: Baseline and 8 weeks

    Change was calculated as the value at 8 weeks minus the value at baseline

  2. Change from baseline in low-density lipoprotein (LDL) cholesterol at 8 weeks.

    Time frame: Baseline and 8 weeks

    Change was calculated as the value at 8 weeks minus the value at baseline

  3. Change from baseline in high-density lipoprotein (HDL) cholesterol at 8 weeks.

    Time frame: Baseline and 8 weeks

    Change was calculated as the value at 8 weeks minus the value at baseline

  4. Change from baseline in triglycerides at 8 weeks.

    Time frame: Baseline and 8 weeks

    Change was calculated as the value at 8 weeks minus the value at baseline

Sponsors and collaborators

Lead sponsor

Stanford University

Other

Collaborators

  • National Center for Complementary and Integrative Health (NCCIH)

Registry information

Official study title

Effects of Plant and Marine Omega-3 (w-3) Fatty Acids on Inflammatory Markers In Insulin Resistant Adults

Important dates

Study start
2007
Primary completion
2008
Study completion
2008
First posted
May 24, 2010
Registry last updated
Feb 22, 2023

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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