Novel dietary fiber
Dietary Supplementoral consumption in beverage
NCT Number: NCT01375803
This study will critically evaluate the effects of a novel dietary fiber administered to subjects at high risk for developing diabetes to determine if this intervention will improve insulin sensitivity compared to control product administration and, thus, decrease risk for developing diabetes.
The hypothesis is that consuming this novel fiber twice a day for 12 weeks will significantly decrease fasting plasma glucose, insulin and glycosylated hemoglobin values in pre-diabetic subjects (i.e. subjects with fasting plasma glucose levels 95-140 mg/dl at screening) compared to consumption of the control product.
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Notify Me30 year–70 year
All sexes
Interventional
Not applicable
KGK Synergize Inc., London, Ontario, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
oral consumption in beverage
Oral consumption in beverage
Time frame: 0, 6, 9, 12 weeks
Time frame: 0, 6, 9, 12 weeks
Time frame: 0, 12 weeks
Time frame: 0, 6, 9, 12 weeks
Time frame: 0, 3, 6, 9, 12 weeks
Time frame: 0, 12 weeks
Time frame: 0, 12 weeks
Cargill
Industry
Novel Fiber Effects on Glucose Metabolism and Insulin Sensitivity for Individuals at High Risk for Diabetes
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