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NCT Number: NCT06512090

Effects of LGI Steam Bread on Glycemia Control in T2DM in China

This was a single-center, randomized, open, prospective, parallel-controlled, head-to-head comparison trial. To investigate the effects of low glycemic index(LGI)related steam bread on glycemic control,islet function in patients with type 2 diabetes.

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Key information

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age ≥18yrs;
  • Diagnosed as Type 2 Diabetes;
  • Had been on a stable hypoglycemic regimen for at least 30 days prior to screening;
  • HbA1c between 7.5% and 11.0% (both upper and lower limits included) in the 90 days prior to screening;
  • Fasting C-peptide ≥1.0ng/ml in the 90 days prior to screening;
  • Be willing to accept and adhere to LGI steamed bread as a staple food for at least 14 days

Exclusion criteria

  • Diagnosed with type 1 diabetes, or secondary diabetes;
  • Have clinically significant liver disease, moderate/severe kidney injury, or end-stage renal disease;
  • Has unstable CV disorders, including heart failure (NYHA) class III or IV), intractable angina, uncontrolled arrhythmias, and severe uncontrolled hypertension (systolic blood pressure ≥180mmHg, or diastolic blood pressure ≥105mmHg);
  • An Acute Coronary Syndrome event (ACS) occurred within the 6 months prior to randomization

Treatment and study plan

LGI steam bread

Dietary Supplement

LGI Steam bread called "Mangu"steam bread

Diabetic diet

Dietary Supplement

the calorie intake of Diabetic diet will by recommended by nutritionist

Primary outcomes

  1. glucose at 120 mins

    Time frame: 120 minutes

    the blood glucose level at 120 mins after Standard meal test

Secondary outcomes

  1. glucose at 60 mins

    Time frame: 60 minutes

    The blood glucose at 60 mins after standard meal test

  2. iAUC 120 minutes

    Time frame: 120 minutes

    120-minute Area under the Curve (iAUC)

Study contacts

Contact information is provided by the study sponsor or research team.

Hong Wu, ph.D

CONTACT

[email protected]

13774286928

Sponsors and collaborators

Lead sponsor

Shanghai Punan Hospital of Pudong New District

Other

Registry information

Official study title

To Investigate the Effects of Low Glycemic Index(LGI)Related Steamed Bread on Glycemia Control, Islet Function in Patients With Type 2 Diabetes in China: A Single-center, Randomized, Open-label, Prospective Study

Important dates

Study start
2024
Primary completion
2025
Study completion
2025
First posted
Jul 22, 2024
Registry last updated
Jul 22, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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