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NCT Number: NCT06894875

Effects of Lentil Protein Hydrolysate on Blood Pressure Control, Vascular Function and Exercise Performance

Examining the safety and tolerability of Lentil Protein Hydrolysate in healthy males and females whilst exploring the effects of a dose range on blood pressure control and vascular function and exercise performance

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Key information

Age range

18 year–45 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Baker Heart and Diabetes Institute

Melbourne, Victoria, 3004, Australia

Location status: Recruiting

Location contact

Erin Howden, Phd

CONTACT

[email protected]

+61 3 8532 1800

About this study

The aim of this trial is to evaluate the safety and tolerability of a lentil protein hydrolysate (LPH) in healthy participants while exploring effects on blood pressure control, vascular function and exercise performance. The study will be conducted in men and women over 4 weeks.

Specifically, the study has three key objectives:

  • To determine the safety and tolerability of 500 - 2000mg of a novel plant-based supplement LPH) in healthy volunteers as assessed via AE reporting, changes in clinic blood pressure and supplementation induced orthostatic hypotension during a sit-to-stand challenge.
  • To explore the effects of 4-weeks of lentil protein hydrolysate supplementation on markers of vascular age and endothelial function, fatigue, quality of life, and grip strength.
  • To explore the effects of 4-weeks of LPH supplementation on markers of exercise performance, including cardiorespiratory fitness (VO2max) and substrate utilisation during sub-maximal, steady-state exercise. This trial incorporates a wearable device to measure physical activity, cardiac health, sleep metrics and heart rate variability.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Willing to provide written and dated informed consent to participate in the study.
  • Willing and able to comply with the protocol.
  • Are not on any medication, or supplements which would impact the trial in the opinions of the investigator or Sponsor.
  • Male or female between 18 and 45 years of age (18.5 kg/m2 ≥ BMI < 30 kg/m2).
  • Comply with ACSM guidelines for physical activity.
  • Have not participated in a clinical trial within the past month and agree to not participate in another clinical trial during the study period.
  • Agree to not significantly alter diet or exercise routine during the trial period.
  • Willing to wear a wearable device continuously for the duration of the study

Exclusion criteria

  • Subjects having a known allergy or hypersensitivity to any of the ingredients in the investigational products.
  • Subjects with a history of alcohol and/or other drug abuse in the past year.
  • Has performed strenuous exercise (rating of perceived exertion ≥ 13) ≤ 48 hours before laboratory visit (Borg, 1982).
  • Consuming >14 alcoholic drinks per week or > 2 drinks/day in the 48 hours preceding a clinic visit.
  • Active smokers, nicotine use or vaping
  • Subjects suffering from a sleep disorder and/or who have a known history of (or was being treated for) clinical depression, eating disorder(s) or any other psychiatric condition(s) that might put the subject at risk and/or confounded the results of the study.
  • Subjects with a history of being diagnosed with phenylketonuria or another disease affecting amino acid metabolism (i.e., maple syrup urine disease, etc.).
  • Subjects with an elevated resting heart rate (>100 bpm) or blood pressure (systolic BP >140 mmHg or diastolic BP >90 mmHg).
  • Pregnant or lactating women
  • Presentation of orthostatic hypotension during the screening and familiarisation study visit
  • Any condition which in the opinion of the investigator makes the participant unsuitable for inclusion.

Treatment and study plan

Lentil protein hydrolysate

Dietary Supplement

Plant protein hydrolysate

Placebo MCC micro-crystalline cellulose

Dietary Supplement

Placebo MCC micro-crystalline cellulose

Primary outcomes

  1. Safety and Tolerability of a dose range of Lentil protein hydrolyste via adverse event reporting

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in safety via adverse event frequency and severity between placebo and a dose range of Lentil protein hydrolysate

Secondary outcomes

  1. Safety and Tolerability of a dose range of Lentil protein hydrolyste via blood pressure recording

    Time frame: Day 1 to Day 28

    Elevation in resting systolic or diastolic blood pressure >10mm Hg between baseline and after supplementation with lentil protein hydrolysate or placebo.

  2. Safety and Tolerability of a dose range of Lentil protein hydrolyste via blood pressure recording

    Time frame: Day 1

    Decrease in systolic (>20mmHg) or diastolic (>10mmHg) blood pressure upon standing after acute supplementation with lentil protein hydrolysate or placebo.

  3. Safety via electrolytes and liver function tests

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in safety determined by combining results of a full blood test investigating concentration (cells/L) and quantity of red blood cells, white blood cells and platelets, electrolytes (mmol/L) and concentrations of liver function markers (U/L); Albumin, Bilirubin, Alanine aminotransferase (ALT), Aspartate amino transferase (AST), Gamma-glutamyl transferase (GGT) and Alkaline phosphatase (ALP)

  4. Arterial stiffness

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in central arterial stiffness, measured via aortic pulse-wave velocity

  5. Endothelial function

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in endothelium-dependent vascular function measured by flow-mediated dilation

  6. Substrate utilisation during sub-maximal, steady-state exercise

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in the rate of oxygen consumption and the oxidative rate of fat and carbohydrates during steady-state exercise

  7. Cardiorespiratory fitness (VO2max)

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in cardiorespiratory fitness measured during a cardiopulmonary exercise test

  8. Blood pressure response to exercise

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in blood pressure response to cardiopulmonary exercise test

  9. Quality of life via 12-item Short-Form Health Survey version 2

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in general health via 12-item Short-Form Health Survey version 2

  10. Fatigue symptoms via Multidimensional Fatigue Inventory

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in fatigue symptoms measured via Multidimensional Fatigue Inventory where scores range from 1 (no fatigue) to 50 (severe fatigue)

  11. Grip Strength

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in hand grip strength measured via a hand-held dynamometer

  12. Markers associated with inflammation via blood test

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in inflammatory Markers such as CRP

Other outcomes

  1. Habitual physical activity via wearable device

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in habitual physical activity measured via a 3D accelerometer

  2. Sleep biometrics via wearable device

    Time frame: Day 1 to Day 28

    Change from baseline to the end of the study period in biometric measures of sleep quality including heart rate (BPM), heart rate variability (RMSSD) and phases of sleep (mins in REM, deep and light) which will be combined to assess overall impact on sleep score (0-100) and readiness score (0-100).

Study contacts

Contact information is provided by the study sponsor or research team.

Brian Keogh, Phd

CONTACT

+353 1 430 1290

Niamh M Mohan, PhD

CONTACT

[email protected]

+353 1 430 1290

Sponsors and collaborators

Lead sponsor

Nuritas Ltd

Industry

Collaborators

  • Australian Catholic University
  • Baker Heart and Diabetes Institute

Registry information

Official study title

Examining the Safety and Tolerability of Lentil Protein Hydrolysate in Healthy Males and Females Whilst Exploring the Effects of a Dose Range on Blood Pressure Control and Vascular Function and Exercise Performance

Important dates

Study start
2025
Primary completion
2025
Study completion
2026
First posted
Mar 25, 2025
Registry last updated
Dec 16, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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