High potassium diet
OtherAn increase in consumption of high potassium fruits and vegetables
NCT Number: NCT03059680
This study evaluates the safety and physiologic effects of increasing dietary potassium intake in individuals with heart failure.
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Notify Me18 year–80 year
All sexes
Interventional
Not applicable
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
An increase in consumption of high potassium fruits and vegetables
Time frame: 10 days and 3 weeks
Samuel Lunenfeld Research Institute, Mount Sinai Hospital
Other
Safety and Physiologic Effects of Implementing a High Potassium Diet in Heart Failure Patients
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