Provident Clinical Research and Consulting, Inc
Glen Ellyn, Illinois, 60137, United States
NCT Number: NCT01058135
The purpose of this study is to determine the effects of a dietary fiber, resistant starch, on insulin sensitivity. Low insulin sensitivity is a risk factor for some diseases including type 2 diabetes and heart disease. This study will show if consuming resistant starch can help improve insulin sensitivity in overweight and obese people.
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Notify Me18 year–69 year
All sexes
Interventional
Not applicable
Glen Ellyn, Illinois, 60137, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
resistant starch
resistant starch
rapidly digestible starch
Time frame: 4 weeks
Time frame: 4 weeks
Ingredion Incorporated
Industry
A Randomized, Controlled, Double-blind Crossover Study to Assess the Effects of a Dietary Fiber Ingredient, at Two Doses, on Insulin Sensitivity
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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