University of Primorska, Faculty of Health Sciences
Izola, 6310, Slovenia
NCT Number: NCT04939961
The study evaluates the effects of Hericium erinaceus on microbiota, cognition, and other health parameters in older adults. All measurements will be performed at baseline and ten weeks after daily consumptions of either Hericium erinaceus or placebo.
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Notify Me55 year–75 year
All sexes
Interventional
Not applicable
Izola, 6310, Slovenia
Hericium erinaceus, a well-known edible mushroom, has numerous biological activities. Yamabushitake (Hericium erinaceus) is a mushroom that grows on both living and dead broadleaf trees. Yamabushitake is used as food in Japan and China. Hericenones and erinacines stimulate nerve growth factor synthesis, and therefore it is expected that H. erinaceus have some effects on brain functions and autonomic nervous system. Hericium was tested in several applications, such as dementia, Alzheimer's disease, Parkinson's disease, multiple sclerosis, neuropathy and neurasthenia. The ancient Chinese knew about these possibilities and used it to support mental functions and memory, concentration. It is also very good for various digestive problems, such as gastritis, stomach ulcers, heartburn, reflux and improvement of digestion.
Therefore, the aim of our study is to evaluate the effects of Hericium erinaceus on microbiota, cognition and related parameters in elderly. The stool samples will be taken at baseline and after ten weeks of daily consumption of Hericium erinaceus or placebo. In addition, cognitive tests, anthropometric measurements, and blood analysis (lipid profile, glucose levels and neurotrophic factors) will be measured at the same time points.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
6 capsules per day, 3 times two after breakfast, lunch and dinner
6 capsules per day, 3 times two after breakfast, lunch and dinner
Time frame: Change from Baseline Microbiota composition at 10 weeks.
For the assessment of the microbial community composition, DNA will be extracted from the frozen faecal samples (1-2 gram) with the commercial DNA Stool Mini Kit. A comparison of microbiota among treatments will be done with a meta-barcoding approach using ribosomal RNA markers with modified primers.
Time frame: Change from baseline Cognitive function at 10 weeks.
Test of perception speed patterns, Test of series
Time frame: Change from baseline Brain derived neurotrophic factor levels at 10 weeks.
serum level measured with ELISA assay
Time frame: Change from baseline Neuropeptide Y levels at 10 weeks.
serum level measured with ELISA assay
University of Primorska
Other
Effects of Hericium Erinaceus on Microbiota and Cognition in Older Adults
Acronym: HE
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