Purdue University
West Lafayette, Indiana, 47909, United States
NCT Number: NCT03409497
Assess the impact of 100% grape juice with a meal on postprandial glycemic response and subsequent appetite, food intake and cognitive function.
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Notify Me25 year–60 year
All sexes
Interventional
Not applicable
West Lafayette, Indiana, 47909, United States
Investigators earlier studies and published literature suggest that the phenolic content and strong flavor intensity of 100% Concord grape juice hold potential beneficial effects on blood sugar levels. Investigators aim to better understand the consumption of 100% grape juice with a meal modifies appetite and glycemia acutely and over the day using a 24 hour glucose monitor.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Concord Grape Juice
Low flavonoid low essence beverage
Low flavonoid beverage
Time frame: 24 hours
samples taken every 5 minutes for 24 hours by a continuous glucose monitor
Time frame: 24 hours
Questionnaire on hunger, fullness, desire to eat, prospective consumption, thirst taken hourly on same day as grape juice intervention
Purdue University
Other
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