Effects of Curcumin on Postprandial Blood Glucose, and Insulin in Healthy Subjects

Previous animal studies have shown that extracts of Curcumin lowers blood glucose.

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Key information

Conditions

Diabetes Diabetes Mellitus Endocrine System Diseases Glucose Metabolism Disorders Metabolic Diseases Nutritional and Metabolic Diseases

Age range

18 year and older

Sex eligibility

All sexes

Study type

Observational

Primary location

Department of Medicine, Malmö University Hospital

Malmö, 205 02, Sweden

About this study

To study the effect of curcumin on postprandial blood glucose and plasma concentrations of insulin in fifteen healthy subjects.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

Fifteen healthy subjects without symptoms or a history of gastrointestinal disease, abdominal surgery or diabetes mellitus, were included in this crossover study.

Exclusion criteria

Connective tissue disease or cerebrovascular or endocrine disease.

Sponsors and collaborators

Lead sponsor

Skane University Hospital

Other

Registry information

Important dates

Study start: 2009
Study completion: 2009
First posted: Dec 9, 2009
Registry last updated: Dec 9, 2009

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.

Completed