University of Eastern Finland
Kuopio, FI-70211, Finland
NCT Number: NCT02743130
Berries have been shown to improve postprandial glucose and insulin responses to sucrose. During processing and storage of berry products, sucrose is inverted to glucose and fructose. The effects of berries on the glycemic response induced by inverted sugar are not known. The purpose of this study is to determine whether berries are effective in lowering the postprandial glucose and insulin responses induced by inverted sugar.
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Notify Me25 year–69 year
All sexes
Interventional
Not applicable
Kuopio, FI-70211, Finland
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Consumption of a single dose (300 ml)
Consumption of a single dose (300 ml)
Consumption of a single dose (300 ml)
Time frame: 2 hours
0, 15, 30, 45, 60, 90, 120 minutes post-meal
Time frame: 2 hours
0, 15, 30, 45, 60, 90, 120 minutes post-meal
University of Eastern Finland
Other
Postprandial Glycemic Response to Berry Nectars Containing Inverted Sugar
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