Stoffwechselzentrum Rhein Pfalz
Mannheim, 68163, Germany
NCT Number: NCT02235194
It has previously been shown in healthy overweight subjects, that table water including a defined amount of amino acids and chromium can decrease the postprandial glucose and insulin response. In this study, the effect of this table water on glucose excursions after a test meal containing a defined amount of available carbohydrates, protein and fat will be studied in patients with early type 2 diabetes or prediabetes according to guidelines that are treated with dietary measures or metformin only. The study will be conducted in a cross -over design, double blinded and placebo controlled including 20 participants. The primary endpoint of the study is the incremental area under the curve for plasma glucose (iAUCgluc) within 180 minutes after ingestion of the meal.
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Notify Me18 year–70 year
All sexes
Interventional
Not applicable
Mannheim, 68163, Germany
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Amino Acid and chromium - picolinate containg water ist taken with a test meal to study efects on glucose and insulin response.
Placebo drink ist taken with a test meal to study efects on glucose and insulin response.
Time frame: 0', 15', 30', 60', 90', 120', 150', 180' post test meal
Area under the curve for glucose will be measured within 180 minutes after a test meal. Blood samples will be drawan at 8 timepoints during 180 minutes after ingestion of the test meal (0', 15', 30', 60', 90', 120', 150', 180').
Time frame: 0', 15', 30', 60', 90', 120', 150', 180' post test meal
Blood samples will be drawan at 8 timepoints during 180 minutes after ingestion of the test meal (0', 15', 30', 60', 90', 120', 150', 180').
Time frame: at 0', 15', 30', 60', 90', 120', 150', 180' post test meal
Blood samples will be drawan at 8 timepoints during 180 minutes after ingestion of the test meal (0', 15', 30', 60', 90', 120', 150', 180'). At these timepoints markers of inflammation will be measured (i.e. hsCRP and others)
Time frame: 0', 15', 30', 60', 90', 120', 150', 180' post test meal
Triglycerides, VLDL and other parameters of lipid metabolism are planned to be measured within 180 minutes after a test meal at 0', 15', 30', 60', 90', 120', 150', 180'.
Time frame: 0', 15', 30', 60', 90', 120', 150', 180' post test meal
Area under the curve for GLP-1, ghrelin, glucagone and GIP are measured within 180 minutes after the test meal.
Stoffwechselzentrum Rhein - Pfalz
Other
Influence of an Amino Acid and Chromium Containing Table Water on Glucose Response to a Test Meal in Type 2 Diabetes Patients in a Double Blind Cross - Over Design
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