Dept Experimental Medical Science, Lund University
Lund, Sweden
NCT Number: NCT03552315
It has previously been shown in healthy subjects, that a carbonated water containing a mix of amino acids and chromium picolinate can decrease postprandial blood glucose. Based on these findings, a flavored sparkling water product called Good Idea® with a proprietary blend of five amino acids and chromium picolinate has been developed. This product, along with an identical placebo, are included in this study to evaluate the effects on postprandial blood glucose in healthy, overweight adults when consumed with a standardized, high glycemic test meal. The study will be conducted in a cross-over design, double-blinded and placebo controlled, including 45 participants. The primary endpoint of the study is the incremental area under the curve (iAUC) for capillary blood glucose within 180 minutes after ingestion of the meal.
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Notify Me18 year–50 year
All sexes
Interventional
Not applicable
Lund, Sweden
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The active carbonated water containing amino acids and chromium picolinate is consumed with a standardized test meal. Postprandial glucose and insulin response is documented for 180 minutes
The placebo carbonated water is consumed with a standardized test meal. Postprandial glucose and insulin response is documented for 180 minutes
Time frame: 0, 15, 30, 45, 60, 90, 120 and 180 minutes post test meal
The incremental area under the curve for capillary blood glucose will be measured within 180 minutes after a test meal. Blood samples will be collected at 8 time points during the 180 minutes.
Time frame: 0, 15, 30, 45, 60, 90, 120 and 180 minutes post test meal
The incremental area under the curve for intravenous blood insulin will be measured within 180 minutes after a test meal. Blood samples will be collected at 8 time points during the 180 minutes.
Time frame: 0, 15, 30, 45, 60, 90, 120 and 180 minutes post test meal
The incremental area under the curve for intravenous blood glucose will be measured within 180 minutes after a test meal. Blood samples will be collected at 8 time points during the 180 minutes.
Time frame: 0, 15, 30, 45 and 60 minutes post test meal
The incremental area under the curve for intravenous blood GLP-1 will be measured within 60 minutes after a test meal. Blood samples will be collected at 5 time points during the 60 minutes.
Time frame: 0, 15, 30, 45, 60, 90, 120 and 180 minutes post test meal
Blood samples will be collected at 8 time points during the 180 minutes.
Time frame: 0, 15, 30, 45, 60, 90, 120 and 180 minutes post test meal
Blood samples will be collected at 8 time points during the 180 minutes.
Time frame: 0, 15, 30, 45, 60, 90 and 120 minutes post test meal
Blood samples will be collected at 7 time points during the 120 minutes.
Time frame: 0, 15, 30, 45 and 60 minutes post test meal
Blood samples will be collected at 5 time points during the 60 minutes.
Time frame: 0 and 60 minutes post test meal
A delta value will be calculated from samples collected at time=0 and time=60 minutes
Time frame: 0 and 120 minutes post test meal
A delta value will be calculated from samples collected at time=0 and time=120 minutes
DoubleGood AB
Industry
A Randomized, Double-blind, Placebo-controlled, Crossover, Single-center, Proof of Concept Study to Evaluate the Efficacy of GoodIdea® on Glucose Homeostasis in a Healthy Population.
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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