Whole egg powder
Dietary SupplementNutritional supplementation during a 12 week resistance training program
NCT Number: NCT05206253
Consumption of whole eggs has recently been shown to stimulate muscle protein synthesis to a greater degree than consumption of egg whites after a resistance training session. It is theorized that the egg yoke contains bio-active nutrients that enhance the protein provided by egg whites. The study will evaluate the effect of whole egg powder compared to whey protein powder and placebo over 12 weeks of resistance training in men and women who are participating in resistance training programs.
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Notify Me18 year–35 year
All sexes
Interventional
Not applicable
University of Regina, Regina, Saskatchewan, Canada
Consuming whole eggs after resistance training sessions appears to be more effective for simulating muscle protein synthesis that simply consuming egg whites. The egg yolks might enhance the effect of protein derived from egg whites. The study will compare post-exercise supplementation with about 30 grams of protein derived from whole egg powder versus whey protein powder and placebo (maltodextrin) over a 12-week resistance training program. Resistance-trained men and women (n=120) will be randomized to consume either the whole-egg powder, whey protein powder or maltodextrin after resistance training 6 times per week for 12 weeks. The primary outcome measure is change in lean tissue mass. Secondary measures include change in fat mass, change in arm and leg muscle thickness, change in bench press, squat, and knee extension strength, and change in fasting blood glucose.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Nutritional supplementation during a 12 week resistance training program
Nutritional supplementation during a 12 week resistance training program
Nutritional supplementation during a 12 week resistance training program
Time frame: 12 weeks
Lean tissue mass measured by DXA
Time frame: 12 weeks
Fat mass measured by DXA
Time frame: 12 weeks
biceps muscle thickness measured by ultrasound
Time frame: 12 weeks
triceps muscle thickness measured by ultrasound
Time frame: 12 weeks
quadriceps muscle thickness measured by ultrasound
Time frame: 12 weeks
hamstrings muscle thickness measured by ultrasound
Time frame: 12 weeks
Bench press strength (kg)
Time frame: 12 weeks
Leg squat strength (kg)
Time frame: 12 weeks
Isokinetic knee extension torque
Time frame: 12 weeks
Fasting glucose
University of Saskatchewan
Other
Egg Versus Whey Protein as the Optimal Supplement for Fitness-conscious People
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