University of Minnesota, Division of Endocrinology
Minneapolis, Minnesota, 55455, United States
NCT Number: NCT00749918
This study was intended to evaluate the effect of vitamin D supplementation on insulin sensitivity and pancreatic islet beta-cell function. Our hypothesis was that vitamin D supplementation to normal levels in patients with impaired fasting glucose will result in improved insulin sensitivity and improved beta cell function.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Minneapolis, Minnesota, 55455, United States
A modified frequently sampled intravenous glucose tolerance (mFSIGT) test was used. On day 0, baseline 22 time point mFSIGT was performed. Subjects were then treated with cholecalciferol (vitamin D3) supplementation - 10,000 IU/day - for 28 consecutive days. mFSIGT was then repeated measuring glucose, insulin and c-peptide at all time points. 25-OH vitamin D, PTH, and calcium were also measured at time point 0 pre and post vitamin D supplementation. Data was analyzed using the Bergman/Boston minimal model for insulin homeostasis with MinMod Millennium software.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Oral capsules of cholecalciferol, 5000 IU/ capsule, two capsules daily for one month.
Other names: Cholecalciferol by BIO-TECH Pharmacal, Inc.
Time frame: At baseline and after 4 weeks of vitamin D supplementation
Time frame: One month
Time frame: One month
University of Minnesota
Other
Improved Insulin Sensitivity With Therapeutic Vitamin D Replacement in Pre-Diabetic Vitamin D Deficient Individuals
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