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NCT Number: NCT07486141

Effect of Vitamin D and Folic Acid on Mild Cognitive Impairment

The purpose of this study is to investigate the effects of Vitamin D3 combined with Folic Acid on mild cognitive impairment (MCI). Participants aged 50 to 70 years with MCI will be randomly assigned to three groups: a low-dose Vitamin D3 plus Folic Acid group, a high-dose Vitamin D3 plus Folic Acid group, and a placebo group. The intervention will last for 6 months. The main goal is to observe whether this nutritional intervention can improve or delay the decline of cognitive function.

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This study is active but is not currently recruiting participants.

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Key information

Age range

50 year–70 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Capital Medical University

Beijing, Beijing Municipality, 100069, China

About this study

Mild cognitive impairment (MCI) is a critical transitional stage between normal aging and Alzheimer's disease (AD). Designing precise dietary and nutritional interventions is a vital strategy for preventing and treating MCI. Based on an established cohort study, this randomized, double-blind, placebo-controlled trial aims to evaluate the efficacy of combining Vitamin D3 and Folic Acid in MCI patients.

The study will analyze changes in overall and multi-dimensional cognitive functions before and after the 6-month intervention. Furthermore, the study will explore the underlying mechanisms by analyzing biological samples (blood, urine, and feces) for alterations in 27-hydroxycholesterol (27-OHC) and its metabolites, active Vitamin D3, Folic Acid levels, CYP27A1 activity, and related gene polymorphisms. The findings will help determine the optimal interaction ratio and effective dosage of this combined nutritional intervention for delaying cognitive decline.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Aged 50 to 70 years old.
  • Derived from the established elderly chronic disease and health cohort.
  • Meet the diagnostic criteria for Mild Cognitive Impairment (MCI) (e.g., indicated by specific cut-off scores on the MoCA adjusted for education level).
  • Volunteered to participate, able to cooperate with the cognitive assessments, and signed the informed consent form.

Exclusion criteria

  • Diagnosis of Alzheimer's disease, other types of dementia, or severe psychiatric disorders (e.g., severe depression, schizophrenia).
  • History of severe neurological diseases (e.g., stroke, brain tumor, brain trauma) that may affect cognitive function.
  • Severe visual or hearing impairments that prevent the completion of cognitive tests.
  • Patients with liver diseases (e.g., hepatitis, liver cirrhosis) or kidney diseases (e.g., nephritis, kidney stones, renal failure).
  • Patients with hypercalcemia (serum calcium concentration > 10.5 mg/dl).
  • Patients with severe anemia, severe malnutrition, or abnormal thyroid function.
  • Current use or use within the past 3 months of cognition-improving drugs, Vitamin D, or Folic Acid supplements, and unwilling to undergo a 3-month washout period prior to the intervention.

Treatment and study plan

Vitamin D3 (800 IU/d) and Folic Acid(0.4mg/d)

Dietary Supplement

One folic acid tablet and one low-dose Vitamin D3 tablet administered orally once daily at breakfast for 6 months.

Vitamin D3 (1600 IU/d) and Folic Acid(0.4mg/d)

Dietary Supplement

One folic acid tablet and one high-dose Vitamin D3 tablet administered orally once daily at breakfast for 6 months.

Starch Placebo

Other

Two starch placebo tablets administered orally once daily at breakfast for 6 months. The placebo is identical in appearance, color, and smell to the active tablets.

Primary outcomes

  1. Change in Global Cognitive Function Assessed by Montreal Cognitive Assessment (MoCA) Score

    Time frame: Baseline and 6 months

    Global cognitive function is evaluated using the Montreal Cognitive Assessment (MoCA). The MoCA assesses different cognitive domains including attention and concentration, executive functions, memory, language, visuoconstructional skills, conceptual thinking, calculations, and orientation. The total score ranges from 0 to 30. Higher scores indicate better cognitive performance.

Secondary outcomes

  1. Change in Serum 25-hydroxyvitamin D [25(OH)D] Levels

    Time frame: Baseline and 6 months

    Serum concentrations of 25(OH)D will be measured to assess the response to Vitamin D3 supplementation.

  2. Change in Serum Folic Acid Levels

    Time frame: Baseline and 6 months

    Serum concentrations of folic acid will be measured to assess the response to folic acid supplementation.

  3. Change in 27-hydroxycholesterol (27-OHC) Levels

    Time frame: Baseline and 6 months

    Levels of 27-OHC and its metabolites in biological samples (blood/urine/feces) will be measured to explore the underlying metabolic mechanisms.

Sponsors and collaborators

Lead sponsor

Capital Medical University

Other

Registry information

Official study title

Effects and Mechanisms of Vitamin D Combined With Folic Acid and Vitamin B12 on Mild Cognitive Impairment Via Regulation of Key Factors in 27-Hydroxycholesterol Metabolism

Important dates

Study start
2024
Primary completion
2026
Study completion
2026
First posted
Mar 20, 2026
Registry last updated
Mar 20, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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