Glycemic Index Laboratories, Inc.
Toronto, Ontario, M5C 2N8, Canada
NCT Number: NCT02537587
The purpose of this study was to determine the effect of changing the amounts of resistant starch, whey protein and sugar on the blood glucose and insulin responses elicited by energy bars. The investigators also compared the glucose and insulin responses to the rates at which the food bars were digested in-vitro (in the test tube). The investigators thought increasing resistant starch and reducing sugar would reduce the glucose and insulin responses, and that adding protein would reduce glucose and increase insulin. The investigators also thought the glucose and insulin responses in people would be related to the rate of digestion of the food bars in-vitro.
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Notify Me18 year–75 year
All sexes
Interventional
Not applicable
Toronto, Ontario, M5C 2N8, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
67g of control bar
86g of control bar
66g of experimental bar 15/0
84g of experimental bar 15/0LS
75g of experimental bar 15/5
72g of experimental bar 10/5
80g of experimental bar 10/10
Time frame: For 3 hours after consuming each test meal
Time frame: For 3 hours after consuming each test meal
Time frame: For 2 hours after consuming each test meal
Time frame: For 2 hours after consuming each test meal
Time frame: For 3 hours after consuming each test meal
Outcome 2 (incremental area under the insulin response curve for 3 hours) divided by Outcome 1 (incremental area under the glucose response curve for 3 hours)
Time frame: For 2 hours after consuming each test meal
Outcome 4 (incremental area under the insulin response curve for 2 hours) divided by Outcome 3 (incremental area under the glucose response curve for 2 hours)
Time frame: 30 minutes after consuming each test meal
I30 divided by G30; where I30 is the serum insulin increment at 30 minutes and G30 is the blood glucose increment at 30 minutes; and where "increment" is defined as the concentration at 30 minutes minus the fasting concentration.
Glycemic Index Laboratories, Inc
Industry
Acronym: Solstice
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