Leatherhead Food Research
Leatherhead, KT22 7RY, United Kingdom
NCT Number: NCT02701270
The purpose of this study is to determine whether DuPont Experimental Dietary Fibre products 1 and 2 are digested using glycaemic and insulinaemic response as markers.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Leatherhead, KT22 7RY, United Kingdom
DuPont Experimental Dietary Fibre products 1 and 2 glycaemic and insulinaemic response will be compared against that of polydextrose and dextrose when given to adult healthy volunteers.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
22.17 g of product diluted in 250 ml of water taken once orally.
21.84 g of product diluted in 250 ml of water taken once orally.
21.48 g of product diluted in 250 ml of water taken once orally.
23.89 g of dextrose diluted in 250 ml of water taken once orally.
Time frame: 0, 15, 30, 45, 60, 90, 120, 150, 180, 210 and 240 minutes post dose
Time frame: 0, 15, 30, 45, 60, 90, 120, 150, 180, 210 and 240 minutes post dose
Danisco
Industry
Randomised, Single-blinded, Controlled, Crossover and Acute Clinical Intervention to Assess the Effect of Three Fibres on Glycaemic and Insulinaemic Responses in Healthy Adult Volunteers
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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