Department of Nutrition and Dietetics, HarokopioUniversity of Athens
Kallithea, Attica, 17676, Greece
NCT Number: NCT06906965
An acute randomized crossover study on the effect of a carob beverage on postprandial glycemic response
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Notify Me18 year and older
Male
Interventional
Not applicable
Kallithea, Attica, 17676, Greece
This is an acute randomized crossover study on the effect of an Imera cultivar carob beverage on postprandial glycemic response in healthy individuals as opposed to sucrose-based beverage containing sugar in alike concentration
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The participants consumed a carob beverage made with 30gr of Imera carob cultivar powder in water
The participants consumed a sucrose beverage made with 14gr of sugar in alike concentration with sugars in the experimental beverage
Time frame: 3 hours
Changes in glucose levels after the consumption of the beverage
Time frame: 3 hours
Changes in insulin levels after consuming the beverage
Harokopio University
Other
Impact of the Imera Carob Cultivar in Postprandial Glycemia
Acronym: IMERACAROBGLUC
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