Fermented dairy product
Otherfermented dairy product (2 bottles/day during 16 weeks)
NCT Number: NCT00753961
This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult population of shift workers.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
SGS, Antwerp, Belgium
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
fermented dairy product (2 bottles/day during 16 weeks)
non fermented dairy product (2 bottles/day during 16 weeks)
Time frame: 0-16 weeks
Time frame: 0-16 weeks
Danone Global Research & Innovation Center
Industry
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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