Sago starch drink
Dietary SupplementSarawak sago starch drink will be provided by CRAUN throughout the study. The starch drink will be supplied in sealed aluminium sachets. Each sachet contains 25g of study starch with cocoa flavouring.
NCT Number: NCT05599633
This will be a parallel, randomised, double-blind, controlled trial. Upon successful screening, subjects will be randomised to either intervention arm or control arm in a ratio of 1:1. The subjects will consume either a drink containing 25g of Sarawak sago starch (intervention) or 25g of corn starch (control) in approximately 200mL of water, two times a day, before lunch and dinner for 12 weeks, in addition to a standardised dietary counselling for diabetes given by the hospital dietitian at baseline. The study endpoints will be evaluated after 12 weeks of starch consumption.
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Notify Me18 year–70 year
All sexes
Interventional
Not applicable
Klinik Kesihatan Batu Kawah, Kuching, Sarawak, Malaysia
SAGODM trial is a parallel, randomised, double-blind, controlled trial on the effect of consuming sago starch for 12 weeks on glycaemic and lipid control in patients with type 2 diabetes mellitus. Diabetic patients who had HbA1C between 6.5% and 8.5% and had no change in the antidiabetic treatment for the past two months (primary inclusion criteria) were invited to participate in the trial. They were randomised to either the intervention arm or control arm in a ratio of 1:1. The subjects will consume either a drink containing 25g of Sarawak sago starch (intervention) or 25g of corn starch (control) in approximately 200mL of water, two times a day, before lunch and dinner for 12 weeks. They will receive standardised dietary counselling for diabetes given by the hospital dietitian at baseline. They will also be asked to record their dietary intake for three consecutive days every month. Blood samples will be taken at baseline and the last visit (post-12 weeks). The study endpoints will be evaluated after 12 weeks of starch consumption.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Sarawak sago starch drink will be provided by CRAUN throughout the study. The starch drink will be supplied in sealed aluminium sachets. Each sachet contains 25g of study starch with cocoa flavouring.
Corn starch drink will be provided by CRAUN throughout the study. The starch drink will be supplied in sealed aluminium sachets. Each sachet contains 25g of study starch with cocoa flavouring.
Time frame: 12 weeks
The change of HbA1C value at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of FBG level at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of HOMA of insulin resistant value at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of triglycerides level at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of total cholesterol level at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of LDL-C level at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of HDL-C level at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of hs-CRP level at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of IL-6 level at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of blood ferritin level at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of total daily calorie intake at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of BMI at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of body fat and visceral fat percentages at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of waist-hip ratio at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of systolic and diastolic blood pressure at 12 weeks of intervention from baseline
Time frame: 12 weeks
The change of heart rate at 12 weeks of intervention from baseline
Sarawak General Hospital
Other
Effect of 12 Weeks Consumption of Sago Based Products in a Malaysian Diet on Glycaemic and Lipid Control in Diabetic Patients: a Double-Blind, Randomised, Parallel Controlled Trial
Acronym: SAGODM
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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