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Completed

NCT Number: NCT05599633

Effect of Sago-based Product on Glycaemic and Lipid Control in Diabetes

This will be a parallel, randomised, double-blind, controlled trial. Upon successful screening, subjects will be randomised to either intervention arm or control arm in a ratio of 1:1. The subjects will consume either a drink containing 25g of Sarawak sago starch (intervention) or 25g of corn starch (control) in approximately 200mL of water, two times a day, before lunch and dinner for 12 weeks, in addition to a standardised dietary counselling for diabetes given by the hospital dietitian at baseline. The study endpoints will be evaluated after 12 weeks of starch consumption.

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Key information

Age range

18 year–70 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Klinik Kesihatan Batu Kawah, Kuching, Sarawak, Malaysia

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About this study

SAGODM trial is a parallel, randomised, double-blind, controlled trial on the effect of consuming sago starch for 12 weeks on glycaemic and lipid control in patients with type 2 diabetes mellitus. Diabetic patients who had HbA1C between 6.5% and 8.5% and had no change in the antidiabetic treatment for the past two months (primary inclusion criteria) were invited to participate in the trial. They were randomised to either the intervention arm or control arm in a ratio of 1:1. The subjects will consume either a drink containing 25g of Sarawak sago starch (intervention) or 25g of corn starch (control) in approximately 200mL of water, two times a day, before lunch and dinner for 12 weeks. They will receive standardised dietary counselling for diabetes given by the hospital dietitian at baseline. They will also be asked to record their dietary intake for three consecutive days every month. Blood samples will be taken at baseline and the last visit (post-12 weeks). The study endpoints will be evaluated after 12 weeks of starch consumption.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • 18 - 70 years old
  • Individual diagnosed with type 2 diabetes for at least three months
  • Not on any antidiabetic medications or on lifestyle modification or taking a stable dose of oral hypoglycaemic agents, with no change of dose and regime for the past eight weeks
  • Has HbA1C values of 6.5 - 8.5% within 28 days before commencing the study
  • Able to complete the clinical study, and
  • Able to provide written informed consent

Exclusion criteria

  • History of allergy to sago starch or corn starch
  • History of allergy to any other ingredients in the study foods
  • Clinically significant, active and acute cardiovascular disease
  • Clinically significant, stage 4 - 5 (estimated glomerular filtration rate <30mL/min/1.73m2), chronic kidney failure
  • Clinically significant chronic liver disease or infection
  • Any malignancies
  • Regular use of hormone medications, anti-inflammatory medication, steroids, or other medications that might interfere with outcome measure
  • On a prescribed therapeutic diet
  • Taking part in weight loss programme
  • Clinically significant abnormal laboratory investigations
  • Other medical conditions or reasons, in the opinion of the Investigator or Research Physician, that make one unsuitable to join the study
  • Concurrent participation in other clinical studies involving intervention or treatment towards obesity, diabetes or impaired glucose
  • Pregnant or lactating mothers

Treatment and study plan

Sago starch drink

Dietary Supplement

Sarawak sago starch drink will be provided by CRAUN throughout the study. The starch drink will be supplied in sealed aluminium sachets. Each sachet contains 25g of study starch with cocoa flavouring.

Corn starch drink

Dietary Supplement

Corn starch drink will be provided by CRAUN throughout the study. The starch drink will be supplied in sealed aluminium sachets. Each sachet contains 25g of study starch with cocoa flavouring.

Primary outcomes

  1. Change of HbA1C value

    Time frame: 12 weeks

    The change of HbA1C value at 12 weeks of intervention from baseline

  2. Change of fasting blood glucose (FBG) level

    Time frame: 12 weeks

    The change of FBG level at 12 weeks of intervention from baseline

  3. Change of homeostasis model assessment (HOMA) of insulin resistance (HOMA-IR) value

    Time frame: 12 weeks

    The change of HOMA of insulin resistant value at 12 weeks of intervention from baseline

  4. Change of triglycerides level

    Time frame: 12 weeks

    The change of triglycerides level at 12 weeks of intervention from baseline

  5. Change of total cholesterol level

    Time frame: 12 weeks

    The change of total cholesterol level at 12 weeks of intervention from baseline

  6. Change of low density lipoprotein cholesterol (LDL-C) level

    Time frame: 12 weeks

    The change of LDL-C level at 12 weeks of intervention from baseline

  7. Change of high density lipoprotein cholesterol (HDL-C) level

    Time frame: 12 weeks

    The change of HDL-C level at 12 weeks of intervention from baseline

Secondary outcomes

  1. Change of inflammatory marker levels: high-sensitive c-reactive protein (hs-CRP) level

    Time frame: 12 weeks

    The change of hs-CRP level at 12 weeks of intervention from baseline

  2. Change of inflammatory marker levels: interleukin 6 (IL-6) level

    Time frame: 12 weeks

    The change of IL-6 level at 12 weeks of intervention from baseline

  3. Change of inflammatory marker levels: blood ferritin level

    Time frame: 12 weeks

    The change of blood ferritin level at 12 weeks of intervention from baseline

  4. Change of total daily calorie intake

    Time frame: 12 weeks

    The change of total daily calorie intake at 12 weeks of intervention from baseline

  5. Change of body weight/body mass index (BMI)

    Time frame: 12 weeks

    The change of BMI at 12 weeks of intervention from baseline

  6. Change of body fat and visceral fat percentages

    Time frame: 12 weeks

    The change of body fat and visceral fat percentages at 12 weeks of intervention from baseline

  7. Change of waist-hip ratio from baseline

    Time frame: 12 weeks

    The change of waist-hip ratio at 12 weeks of intervention from baseline

  8. Change of blood pressure from baseline

    Time frame: 12 weeks

    The change of systolic and diastolic blood pressure at 12 weeks of intervention from baseline

  9. Change of heart rate from baseline

    Time frame: 12 weeks

    The change of heart rate at 12 weeks of intervention from baseline

Sponsors and collaborators

Lead sponsor

Sarawak General Hospital

Other

Collaborators

  • CRAUN Research Sdn. Bhd.

Registry information

Official study title

Effect of 12 Weeks Consumption of Sago Based Products in a Malaysian Diet on Glycaemic and Lipid Control in Diabetic Patients: a Double-Blind, Randomised, Parallel Controlled Trial

Acronym: SAGODM

Important dates

Study start
2022
Primary completion
2024
Study completion
2024
First posted
Oct 31, 2022
Registry last updated
Dec 2, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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