diets contained different levels of protein
Dietary Supplementdiets contain protein in the range of 0.6-0.8 or 1.0-1.2 g/kg/d
Other names: LP, sLP, HP
NCT Number: NCT00633646
Current therapy recommendations suggest a low protein diet to preserve residual renal function (RRF) before the start of dialysis, but a higher protein intake during dialysis to prevent protein-energy wasting (PEW). We conducted a randomized trial to test whether low protein intake also during treatment with peritoneal dialysis (PD) would be safe and associated with a preserved RRF.
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Notify Me18 year–80 year
All sexes
Interventional
Not applicable
Dietary protein is the major source of nitrogen excreted as urea by the kidney, and a decreased protein intake has been associated with a retardation of kidney function loss in non-dialysis chronic kidney disease (CKD) patients. While a low protein diet is recommended to end-stage renal disease (ESRD) patients before the start of dialysis to preserve residual renal function(RRF), current therapy recommendations in dialysis are for a normal protein intake of no less than 1.2 g of protein/kg ideal body weight (IBW)/day to prevent protein-energy wasting (PEW).
We hypothesized that a lower protein intake would be safe and able to slow the loss of RRF also in dialysis patients and conducted two prospective, randomized trials involving a total of 94 peritoneal dialysis (PD) patients to test our hypothesis.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
diets contain protein in the range of 0.6-0.8 or 1.0-1.2 g/kg/d
Other names: LP, sLP, HP
Time frame: 10 day and 1 year
Shanghai Jiao Tong University School of Medicine
Other
Effect of Protein-Restricted Diet on Nitrogen Balance and Residual Renal Function in PD Patients
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