Vall d'Hebron Research Institute
Barcelona, 08035, Spain
NCT Number: NCT02210572
It has been shown that patients complaining of gas-related symptoms significantly improve on a diet low in fermentable residues. However, other studies suggest that some non-absorbable, fermentable meal products (prebiotics) that serve as substrate to colonic bacteria, produce beneficial effects to the host, including improvement of abdominal symptoms. The aim of the study is to compare the effects of a diet low in fermentable residues versus a diet suplemented with prebiotics on intestinal microbiota composition, microbiota activity (intestinal gas production) and digestive symptoms.
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Notify Me18 year–80 year
All sexes
Interventional
Not applicable
Barcelona, 08035, Spain
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Prebiotic versus low-FODMAPs diet
Time frame: 28 days
Effect of treatment on the response of microbiota to 3-day challenge diet
Time frame: 28 days
Intestinal gas evacuation on standardized diet
Time frame: 28 days
Digestive sensations measured by scales
Hospital Universitari Vall d'Hebron Research Institute
Other
Effect of Prebiotics on Intestinal Gas Production, Microbiota and Digestive Symptoms
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