University of Western Australia
Crawley, Perth, 6009, Australia
NCT Number: NCT03599128
This study evaluates effects of different doses of phenolic acids on healthy volunteers.
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Notify Me45 year–65 year
All sexes
Interventional
Not applicable
Crawley, Perth, 6009, Australia
It has been suggested that consumption of food rich in phenolic acids can help to improve vascular health, measured by flow mediated dilation (FMD).
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Reconstituted in water and given to subjects
Other names: Phenolic acid
Reconstituted in water and given to subjects
Other names: Phenolic acid
Reconstituted in water and given to subjects
Other names: Phenolic acid
Reconstituted in water and given to subjects
Other names: maltodextrin
Time frame: 6 hours
Average change from baseline in %FMD at any time point post treatment. Responses will be calculated as the percentage change in brachial artery diameter from baseline.
Time frame: 6 hours
link between endothelial function improvement in healthy subjects and plasma concentration of phenolic acids
Time frame: 6 hours
link between endothelial function improvement in healthy subjects and plasma concentration of phenolic acids
Time frame: 6 hours
link between endothelial function improvement in healthy subjects and plasma concentration of phenolic acids
Time frame: 6 hours
Blood concentrations in plasma.
Time frame: through study completion, an average of 1 year.
Incidence of Treatment-Emergent Adverse Events [Safety and Tolerability]
Société des Produits Nestlé (SPN)
Industry
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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