Control Formula
OtherInfant formula made with intact protein - minimum 1.8g protein/100kcal
NCT Number: NCT05868408
This study will assess the effect of partially hydrolyzed, whey-based infant formulas on growth and gastrointestinal tolerance in healthy term infants.
Interested in participating?
Request Info0 day–28 day
All sexes
Interventional
Not applicable
Biomedical Research Institute, Cavite City, Philippines
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Infant formula made with intact protein - minimum 1.8g protein/100kcal
Infant formula made with hydrolyzed protein - minimum 1.9g protein/100kcal
Infant formula made with hydrolyzed protein - minimum 1.9g protein/100kcal
Time frame: From enrollment to age 4 months
To demonstrate that growth from enrollment to age 4 months of infants fed experimental formula 1 (EXPL1) or experimental formula 2 (EXPL2) is non-inferior to that of infants fed control formula (CTRL). This is measured by weight gain velocity (g/day).
Time frame: From enrollment to age 4 months
To demonstrate that growth from enrollment to age 4 months is equivalent between infants fed EXPL1 or EXPL2. This is measured by weight gain velocity (g/day).
Time frame: Enrollment and age 4, 6, and 12 months
GI tolerance assessed using the Infant Gastrointestinal Symptom Questionnaire (IGSQ). IGSQ scores range from 13 to 65, with lower scores indicating lower GI symptom burden.
Time frame: Age 2 and 4 months
Stool frequency and consistency assessed using a 3-day infant stool diary.
Time frame: Enrollment and age 4, 6, and 12 months
Atopic dermatitis severity assessed using the Patient Oriented Eczema Measure (POEM). POEM scores range from 0 to 28, with lower scores indicating lower atopic dermatitis severity.
Time frame: Enrollment and age 4, 6, and 12 months
Allergy-related symptoms assessed using the Multi-Organ System Questionnaire for Infants (MOSQ-I). MOSQ-I scores range from 0 to 105, with lower scores indicating lower allergy-related symptom burden.
Time frame: Age 6 months
Total energy and macronutrient intake calculated from food recalls / diaries
Time frame: Enrollment and age 1, 2, 3, 4, and 6 months
Weight (g)
Time frame: Enrollment and age 1, 2, 3, 4, and 6 months
Length (cm)
Time frame: Enrollment and age 1, 2, 3, 4, and 6 months
Head circumference (cm)
Time frame: Enrollment and age 1, 2, 3, 4, and 6 months
Weight-for-age z-score based on World Health Organization (WHO) and Saudi Arabian growth charts.
Time frame: Enrollment and age 1, 2, 3, 4, and 6 months
Weight-for-length z-score based on World Health Organization (WHO) and Saudi Arabian growth charts.
Time frame: Enrollment and age 1, 2, 3, 4, and 6 months
Length-for-age z-score based on World Health Organization (WHO) and Saudi Arabian growth charts.
Time frame: Enrollment and age 1, 2, 3, 4, and 6 months
Head circumference-for-age z-score based on World Health Organization (WHO) and Saudi Arabian growth charts.
Time frame: Age 4 months
Stool microbiota composition assessed using shotgun metagenomic analysis
Time frame: Age 4 months
Stool organic acids and other metabolites
Time frame: Age 4 months
Fecal milk-derived peptides
Time frame: Age 4 months
Untargeted analysis of urine metabolites by H1-nuclear magnetic resonance (NMR) spectroscopy
Contact information is provided by the study sponsor or research team.
Société des Produits Nestlé (SPN)
Industry
Effect of Partially Hydrolyzed, Whey-based Infant Formulas on Growth and Tolerability in Healthy Term Infants: a Double-blind, Randomized, Controlled, Multi-arm Trial
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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