University of Leeds
Leeds, LS29JT, United Kingdom
NCT Number: NCT03522896
Orange juice naturally contains high concentrations of hesperidin, which affects glucose absorption in in vitro experiments. This study is to test if hesperidin and other components of orange juice (not other sugars or organic acids) affect the post-prandial blood glucose concentration derived from sugars already present in the orange juice.
Looking for future studies?
Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Leeds, LS29JT, United Kingdom
Healthy volunteers will consume orange juice with added water or food-grade hesperidin.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
balancing sugars and organic acids
orange juice plus hesperidin low dose
orange juice plus hesperidin higher dose
diluted orange juice plus hesperidin low dose
Time frame: 3 hours
iAUC/[glucose]max
University of Leeds
Other
Effect of Hesperidin in Orange Juice on Glycemic Response in Healthy Volunteers
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.