Integrated Research Institute for Natural Ingredients and Functional Foods
Yangsan, 50612, South Korea
NCT Number: NCT03505684
Comparison of a randomized, double-blind, and control-group study for the effect of oral ingestion of collagen tripeptides derived from fish on dermal moistures and wrinkles body fat reduction in participants
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Notify Me40 year–60 year
Female
Interventional
Not applicable
Yangsan, 50612, South Korea
The aim is to investigate the effect of oral ingestion of collagen tripeptides derived from fish on dermal moistures and wrinkles body fat reduction in participants by a randomized, double-blind, and control-group study.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
1,000 mg of CTP was orally administered per day for 12 weeks.
placebo (starch)
Time frame: baseline, after 6 weeks, and after 12 weeks
comparison between baseline, after 6 weeks, and after 12 weeks
Time frame: baseline, after 6 weeks, and after 12 weeks
comparison between baseline, after 6 weeks, and after 12 weeks
Time frame: baseline, after 6 weeks, and after 12 weeks
comparison between baseline, after 6 weeks, and after 12 weeks
Time frame: baseline, after 6 weeks, and after 12 weeks
comparison between baseline, after 6 weeks, and after 12 weeks
Pusan National University Yangsan Hospital
Other
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