Zhejiang University
Hangzhou, Zhejiang, 310058, China
NCT Number: NCT01857167
This study is to examine the change of fasting insulin, glucose, insulin sensitivity and related traits in response to the six month treatment of omega-3 fatty acids, including fish oil and flaxseed oil, in Chinese type 2 diabetic patients. Corn oil, rich in omega-6 fatty acids, will be selected as a controlled oil. The investigators hypothesize that omega-3 fatty acids could improve insulin sensitivity and glucose metabolism in Chinese type 2 diabetic patients.
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Notify Me35 year–80 year
All sexes
Interventional
Not applicable
Hangzhou, Zhejiang, 310058, China
The insulin resistance will be estimated by a homeostatic model assessment model of insulin resistance (HOMA-IR)
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 180 days
Zhejiang University
Other
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