Medically tailored meals
Dietary Supplement10 meals per week for 3 months
NCT Number: NCT04523155
The purpose of this study is to evaluate the effect of medically-tailored meal delivery (10 meals per week for 3 months) on glycemic control in diabetic patients.
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Notify Me25 year–75 year
All sexes
Interventional
Not applicable
Mayo Clinic, Jacksonville, Florida, United States
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
10 meals per week for 3 months
Time frame: Baseline, 3 monts
Measured by HbA1c levels in standard chemistry in blood
Time frame: Baseline, 3 months
Measured in killograms
Time frame: Baseline, 3 months
Measured in units of millimeters of mercury (mmHg)
Time frame: Baseline, 3 months
HDL cholesterol levels measured by standard chemistry in blood reported in units of milligrams per deciliter (mg/dL)
Time frame: Baseline, 3 months
LDL cholesterol levels measured by standard chemistry in blood reported in units of milligrams per deciliter (mg/dL)
Time frame: Baseline, 3 months
Triglyceride levels measured by standard chemistry in blood reported in units of milligrams per deciliter (mg/dL)
Mayo Clinic
Other
Effect of Medically-tailored Meal Delivery Service on Changes in Hemoglobin A1c (HbA1c) in Patients With Diabetes: A Randomized, Crossover Clinical Trial
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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