Ragle Human Nutrition Research Center, Department of Nutrition at UC Davis
Davis, California, 95616, United States
NCT Number: NCT02447770
Flavanols are plant-derived compounds commonly present in the human diet. Examples of flavanol-containing foods and beverages are apples, chocolate, tea, wine, berries, pomegranate and nuts. The consumption of flavanol-containing foods and beverages has been associated with improvements in cardiovascular health. In this study, the investigators hope to learn more about the effects of the consumption of increasing amounts of cocoa flavanols on blood pressure, platelet function and other metabolic parameters in healthy humans. This study was followed by a second study that aimed at investigating the effects of long term consumptions of cocoa flavanols on blood pressure, platelet function and other metabolic parameters in healthy humans.
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Notify Me30 year–55 year
All sexes
Interventional
Not applicable
Davis, California, 95616, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Capsules containing Mars Cocoa Extract manufactured by the Cocoapro® process, providing 500 mg of cocoa flavanols per capsule: 1000 mg of cocoa flavanols consumed daily during week 1 and 2, 1500 mg of cocoa flavanols consumed daily during week 3 and 4, and 2000 mg of cocoa flavanols consumed daily during week 5 and 6, and no capsule consumed (washout) during week 7 and 8.
Time frame: Baseline (day 0) and 14, 28, 42 and 56 days after intervention
Blood pressure will be measured using standard techniques.
Time frame: Baseline and 14, 28, 42 and 56 days after intervention
Platelet function will be determined using the PFA-100® analyzer (Dade Behring International, Miami, FL) with collagen-epinephrine (CEPI)- and collagen-ADP (CADP) stimulation.
Time frame: Baseline (day 0) and 14, 28, 42 and 56 days after intervention
Metabolic parameters determined in blood included: comprehensive metabolic panel, liver panel and cell blood counting.
Time frame: Baseline (day 0) and 14, 28, 42 and 56 days after intervention
Cocoa flavanol metabolites in plasma include: structurally related (-)-epicatechin metabolites and 5-(3,4-dihydroxyphenyl)-4-valerolactone metabolites
Time frame: Baseline (day 0) and 14, 28, 42 and 56 days after intervention
Methylxanthines determined in plasma include: caffeine, theobromine, paraxanthine and theophylline
University of California, Davis
Other
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