Penn State University
University Park, Pennsylvania, 16802, United States
NCT Number: NCT03020758
This is a 2-period randomized crossover study with free-living subjects on self-selected diets. The objective of this study is to compare the effects of ¾ cup of a blend of dried plums, figs, dates and raisins (DPFDR) with an isocaloric and macronutrient matched snack food on blood pressure, vascular health and lipids and lipoproteins in 50 participants who are representative of the U.S. population and at risk for cardiovascular disease (overweight/obese, elevated LDL-cholesterol, prehypertension, and/or prediabetes).
The investigators hypothesize that the inclusion of DPFDR in the diet will decrease blood pressure and LDL-cholesterol, and improve artery function (assessed by standard blood pressure measure, 24 hr ambulatory blood pressure, central blood pressure and arterial stiffness) compared to the control group and baseline.
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Notify Me25 year–60 year
All sexes
Interventional
Not applicable
University Park, Pennsylvania, 16802, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
And, at least one of the following:
Exclusion criteria
Mixture of equal parts 4 dried fruits (figs, raisins, dates, plums) totaling 3/4 cup daily.
Calorie-matched carbohydrate-rich snack.
Time frame: 4 weeks
serum low-density cholesterol concentration
Time frame: 4 weeks
serum concentrations of HDL and non-HDL cholesterol and triglycerides
Time frame: 4 weeks
central systolic and diastolic blood pressure
Time frame: 4 weeks
carotid-femoral pulse wave velocity
Time frame: 4 weeks
brachial systolic and diastolic blood pressure
Time frame: 4 weeks
fasting plasma glucose
Time frame: 4 weeks
serum hs-CRP
Time frame: 4 weeks
fasting serum insulin
Time frame: 4 weeks
Penn State University
Other
The Effect of Bioactives in Dried Plums, Figs, Dates, and Raisins Compared With a High Carbohydrate Snack on Risk Factors for Cardiometabolic Disease
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